Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
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Cochinita pibil and vegan pulled pork star at the first Las Vegas location of this Miami hot spot.
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
The winner of multiple James Beard Awards has been a leading culinary figure in Las Vegas for 25 years.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
One multimillion-dollar buyout during the Formula One Las Vegas Grand Prix features three days of meals and a rooftop race perch.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.