The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
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The new Las Vegas pizzeria combines two of owner Cash Sakoulas’ passions — horror and pizza — in one place.
Thanks to steep cost increases, consumers are paying high prices for the beloved snack staple, chicken wings.
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
The president of the Las Vegas Asian Chamber of Commerce says the dropoff in business ranges from 40 to 60 percent.