The indoor-outdoor bar and restaurant elevates poolside dining as pool season opens in Las Vegas.
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The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
That big expanse of glass fronting the Strip at the Park MGM will come to life next month with the opening of Eataly Las Vegas.
The extensive Palazzo renovations are finally starting to bear fruit, this week in the form of new cocktail lounge Rosina. Sam Ross and David Rabin, have created a more personal experience this time around.