In an effort to assist restaurants still trying to financially recover from the crippling pandemic, the city of Las Vegas is offering free weekday parking for lunchtime patrons in specific locations downtown.
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Commissioners said that the food-delivery company was evading a 15 percent cap on fees charged to restaurants and asked the attorney general to investigate.
The COVID-19 pandemic sent people scrambling to make ends meet, and many of them turned to food pantries for help.
There is one small silver lining for government workers in Washington amid the federal government shutdown: good food.
Diners may soon be able to bring their favorite bottle of wine to Las Vegas-area restaurants, for a fee.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
Floods, drought, frost and hail cut into world wine production this year across Europe and South America, but thequality of the 2016 vintage shouldn’t unduly suffer.
Finally, the craft beer is flowing at the new Tenaya Creek Brewery site on the edge of downtown Las Vegas.
Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.