Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
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The longtime celebrity destination opened with a star-studded party in July 1994.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Three restaurants offer one-parking-spot, mix-and-match curbside pickup with options for the whole family.
Vila Algarve’s name officially ends “Portuguese Seafood and Grill,” and of course “Algarve” refers to the country’s southernmost coastal region.
Inside Carlito’s Burritos, the walls are decorated with colorful traditional Mexican artwork done by a local artist and all for sale. Dried red chili peppers are piled into thick bunches and strung up, hanging from the ceiling like tree branches.
The Badger Cafe is tucked away on Tropicana Avenue just past Spencer Street. Conjoined with the Rum Runner sports bar and separated by a thin glass wall and swinging door, the cozy cafe offers a pleasant small town quality.
