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Home beer makers share their tips and tricks

Like a lot of people, Fernando Lopez enjoys pouring himself a cold beer. Unlike most, it takes him several weeks or even months to be able to pour it.

Menu is vast but flavor not lost at Las Tarascas Michoacanas

Eduardo Barahas and his family opened Las Tarascas Michoacanas Mexican Restaurant a little over a month ago. It’s named for the Fuente de las Tarascas, a trio of stone women bearing a heaping platter of fruit.

Bravo! brings Italian experience to Henderson mall

Henderson residents can now experience Italy without packing a single bag or purchasing an expensive airline ticket.

La Rue Marche Cafe offers mix of specialties from different regions

It took husband and wife chefs Jesus and Leslie Cibrian a while to find what they felt was just the right place for their new restaurant, La Rue Marche Cafe, 2710 E. Desert Inn Road, but they are pleased with the space they found, a former Chinese buffet that had been shuttered for five years.