Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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Restaurant community also serving up multi-course summer menus, special dinners, a new vegan taco and free doughnut holes.
A native of New York who moved around the U.S. and saturated himself in Japanese culture, Warren Klein came to Las Vegas for a hospitality degree and never left.
A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.