The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
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Goal of the event is to get families talking about ‘how to make the most of one’s remaining days — or decades.’
Your weekend is full of surprises, Las Vegas.
National Maple Syrup Days are Saturday and Sunday; maybe you should celebrate with one of these.
Even if I hadn’t known that Jaret Blinn, chef-owner of Craft Kitchen in Henderson, had years of experience as a pastry chef, I would have suspected it.
Bread really is the staff of life, and it seems most of us are always looking for the best loaves. In that vein, readers have suggestions for Vicki Desy, who’s looking for a bakery, preferably west of the Strip, where she can get pumpernickel or Russian black bread.
Herringbone is from former “Top Chef” finalist Brian Malarkey, who also has Searsucker at Caesars Palace.
Here are our picks for your best bets in Las Vegas dining in the week ahead.
It seems 2016 has barely started but already it’s flying by. Mardi Gras is coming up Tuesday, although the parades and other celebrations start well before the actual day — on Jan. 6, or Twelfth Night, the 12th day of Christmas.
M Resort will begin its celebration of the Chinese New Year with a traditional good luck dragon and lion dance at 5 p.m. Monday.