Two hospitality companies are battling over the intellectual property of one of the buzziest upscale restaurants in Los Angeles, as one tries to open an outpost in Las Vegas.
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The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
The James Beard Award-winning chef unveiled a new menu and new interior design at his Mandalay Bay restaurant.
Cosmopolitan of Las Vegas mixologist Andrew Pollard showcased nearly a dozen new and new-ish cocktails now on holiday pour at three bars at the property.
Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.
A tasting menu at the Cosmopolitan restaurant showcases executive chef Yip “Sam” Cheung’s expansive view of Chinese food.