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No need to wait until Feb. 14: Romantic couples can turn up the heat Feb. 7 with Roll of Attraction: An Aphrodisiac Sushi Rolling Class for Couples at Ra Sushi at the Fashion Show mall.

It was fusion before fusion was cool. Peruvian cuisine has long had a Japanese accent, but Ricardo Zarate has made the twinship soar at his restaurant, Once (pronounced on-seh), in the Grand Canal Shoppes.

That Bavette’s Steakhouse &Bar doesn’t fit the stereotypical Las Vegas image of glitz and glamour is obvious on first sight of its stately door crowned by a sweep of studded red leather. It’s a Narnia-esque portal from the cacophony of the casino at the Monte Carlo (soon-to-be Park MGM) to the dusk of the restaurant’s entry lobby. There, all is plush and urbane, with framed art and mirrors covering floor-to-ceiling walls, against which sit overstuffed chairs.

The name Hamptons may evoke people in white linen lounging around clambakes on the Long Island shore, but the Tivoli Village restaurant is pure California.

Chef Rodolfo Janeo Jr. serves up delicious Italian fare at his Henderson restaurant.

Dishes characterized the global flavors in which executive chef Timon Balloo specializes, but Sugarcane’s Miami origins are also well represented on the menu.

The Halal Guys fits in somewhere in the middle of the valley’s Middle Eastern spots. But one place they really stand out is customer service, especially if you have dietary restrictions.