The new season of “Bar Rescue,” which begins Sunday on the Paramount Network, is set entirely in Las Vegas.
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Las Vegas-area owners and industry experts say some changes prompted by the pandemic are here to say, while others will be jettisoned.
Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The outlets at the Forum Shops at Caesars and Fashion Show mall, offer more than 100 mask designs, plus UV wands and sanitizer.
The new benchmark of 250, or 50 percent of capacity, whichever is smallest, won’t affect most Southern Nevada eateries.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.