Executive chef Joseph Kudrak’s vision for Gridiron Grill was providing affordable food for diners who could catch the action at Red Rock Resort’s sportsbook.
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Mark Walhlberg was late, but the scene was great as Wahlburgers opened with a couple hundred fans whooping it up on the Strip.
The 1950s facade and the interior — vinyl-covered booths, spinning counter stools and stainless steel accents — might fool you into expecting a burger joint with ice cream sodas. Guess again.
Visit Cafe Mayakovsky on a Saturday night and you might walk into the middle of someone’s birthday party, a holiday celebration or even an English-Russian dual-language comedy event, the latter of which the restaurant hosted in late December.
Rock in Rio performed to underwhelming ticket sales on the Strip in 2015. It was expected to return this year, but is instead back in Brazil.
Mama Maria Perry moved to Las Vegas in 1943, when 6,000 people lived in the tiny desert town.
Yeah, it’s counter service and you order off a menu board pegged to the wall, but from the size of the lunch crowd at Downtown Summerlin’s Shake Shack, no one was complaining. That’s probably because a blend of tastes kicks things up to become fast food that’s bordering on gourmet.
A permit issued to The Miracle Mile shopping center at Planet Hollywood calls for a walk-up front bar run by a robot and retail area. The bar will have an open area where customers can see the mechanical device known as the Tipsy Robot.
Good-looking employees wearing matching T-shirts. High-traffic locales. An easy-to-remember name. Multiple televisions tuned to sports and a full bar with some memorable concoctions, including one featuring a scorpion.
A franchise owner will bring the first Nevada location of the Philly Pretzel Factory chain to the Strip later this year.