The loss of the Tivoli Village Canter’s Deli, which abruptly closed last month, was a blow to Summerlin’s pastrami fans, but it could be seen as a boon for music lovers.
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A piece of Californian coffee culture has made its way to Summerlin.
Summerlin residents have new options for doughnuts and pizza: Donut Mania and Giordano’s.
Scrawled above the gleaming, stainless-steel kitchen in chalkboard-like print, “authenticity” and “integrity” are the first two words Eat Summerlin patrons see.
Letecia’s owner/chef Leticia Mitchell credits her mother, Carmella, with teaching her “the love of cooking and making memories with family and friends.”
Kitchen Table Squared is the second installment in Chef Javier Chavez’s “social eatery” vision, near the 215 Beltway and Russell Road.