Hubert Keller threw a top-secret mock birthday party at his Southern Highlands home last week that was really a wrap party for several Las Vegas-themed episodes of his PBS series, “Secrets of a Chef.
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MGM Resorts International hosted several star-studded culinary events over the weekend that brought together top chefs from within and without the local restaurant world.
Max Jacobson-Fried was born in Los Angeles and grew up in Oregon. But through frequent family visits from early childhood, he became very familiar with Freed’s Bakery, the Las Vegas business started by his grandparents in 1959.
Two decades after its debut, people are still clamoring to see “O.”