The Mayfair Supper Club debuts New Year’s Eve at the Bellagio, a restaurant that reflects the glamorous supper clubs of the mid-1900s.
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There’s a big difference between cooking on television and preparing meals in a restaurant, according to celebrity cook, author and TV host Ayesha Curry.
Chef at Bellagio restaurant to use the white truffle, unearthed in Northern Italy, on six-course tasting menu until it’s gone.
Ayesha Curry and Michael Mina promise everything is on track for the opening of International Smoke in the former Mina’s Pub 1842 space in the MGM Grand.
The Mayfair Supper Club, which will also have entertainment, plans New Year’s Eve opening.
Here, you can order fried chicken, hold the caviar, or you can sample the chef’s affordable options alongside a handful of splurges.
A new rotating culinary series at the The Cosmopolitan called “Paired” will partner guest chefs and industry personalities with members of the resort’s culinary team.
The Venetian chocolate shop based in San Francisco celebrates its grand opening Saturday.
The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
The two-story beer hall, restaurant and entertainment venue did “soft opening” for Thanksgiving weekend.