The tradition of Brazilian cowboys grilling meats oven an open fire led to the creation of the churrascaria and its plentiful rodizio-style meats.
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When the Raiders relocate to Las Vegas next year, fans hungry for action will be able to satisfy another kind of hunger while feeling right at home.
Orders being taken now at D Las Vegas for these 36-ounce, dry-aged cuts to be served Dec. 1-21.
Here’s a guide to the best restaurant choices at or near the Orleans, whose arena will host its own rodeo events during the National Finals Rodeo.
Las Vegas resort to add third beef-centric restaurant; nearby options abound for hungry rodeo patrons.