Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
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Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
The pasta is still made fresh — some is sold to nearly a dozen local restaurants, including some on the Strip.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.
Five places in Las Vegas to enjoy piled-high, ooey-gooey, beefy sandwiches
Federico De Silvestri of Verona, Italy, took the top prize — Pizza Maker of the Year — at the culminating event of the International Pizza Expo on Thursday at the Las Vegas Convention Center.
The Freestyle Acrobatic Dough Tossing Competition had plent of eyebrow-raising displays of dexterity and impressive athleticism that clearly wowed the judges.
In the Pizza Triathlon, contestants had to fold a pizza box and stretch two 22-ounce balls of dough to fit circular pizza screens, one 16 inches in diameter, the other 24 inches.
Pizza was clearly on the minds of the crowd, with pizza-printed pants, T-shirts that demanded “legalize marinara” and overheard snippets of conversation about “the olive guys and the sauce guys.”
The Foodbeast Dream Machine accepts Instagram posts as currency.