The Space Invader who’s infiltrated Greene St. Kitchen at the Palms makes up for his size with plenty of pizzazz, not to mention lots of fruity flavor.
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Prime rib lovers can sink their teeth into an array of succulent choices in Las Vegas.
For those with a sensitivity to it, eating anything containing gluten is a punch to the gut. But local pizzaiolo Vincent Rotolo’s drive to develop a superlative gluten-free pizza had more to do with his heart.
In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.
The idea for Stripsteak’s Caviar Twinkie was born in a dream.
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
In advance of next week’s Aviators’ debut, the specialties of Giada De Laurentiis were side-by-side with those from ballpark concessionaire Professional Sports Catering.
Just in time for the playoffs, former Tao Group corporate chef Marc Marrone has opened a bao cart at T-Mobile Arena. Graffiti Bao, at the top of the escalator from the arena entrance to the Main Concourse near section 12, offers four styles of bao: a cheeseburger bun called Bao Royale, a kung pao chicken bao and a sweet potato and vegetable bao with house-made green curry, plus a dessert bao filled with Nutella and caramelized banana, topped with white chocolate sauce.