Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
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Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
The Please Send Noodles group normally meets to read cookbooks and prepare meals from them, but because it’s sidelined by the pandemic, it’s cooking for others.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.
Ricardo’s, which has long been a place for family celebrations and weddings, is closing, said owner Bob Ansara, because of the coronavirus shutdown and related requirements.
Restaurants that don’t require masks for their employees are not in violation of Southern Nevada Health District regulations, although the CDC recommends them.