The season, filmed all the way back in the spring of 2019, has transitioned into a wistful reminder of pre-COVID Las Vegas.
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It’s been a difficult year for buffets, and the start of 2021 isn’t looking much better. Effective Jan. 10, The Cosmopolitan of Las Vegas’ Wicked Spoon buffet will “temporarily cease operations.”
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.