On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
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Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
Starting today, April 13, Krispy Kreme says it will be releasing its “strategic doughnut reserve” every Wednesday through May 4.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.