June 17, 2016 - 8:00 am
Here are five possibilities for celebrating National Sushi Day on Saturday.
Omikase Sushi Platter
Mizumi, Wynn Las Vegas
Follow the chef’s lead with a platter that varies with what’s best that day, $275.
Big eye tuna
Andiron Steak & Sea, Downtown Summerlin
Glistening-pink slices of fish are accompanied by watermelon salad and a shiso cucumber vinaigrette, $16.
BBQ Beef Roll
Kabuki Japanese Restaurant, Town Square (also in Tivoli Village)
Don’t love raw fish? This offbeat roll combines grilled beef ribs, jalapenos, mushrooms, onions and shichimi, plus eel sauce, $11.95.
Ondori Asian Kitchen, The Orleans
This namesake roll of tuna, yellowtail, salmon, snapper, daikon sprouts and surimi wrapped around a thinly peeled cucumber is topped with ponzu sauce, $15.
Tempura Fried Salmon Roll
Emeril’s New Orleans Fish House, MGM Grand
Green onion and sesame-marinated Scottish salmon is paired with avocado, pickled vegetables, wasabi and a sweet soy glaze, $15.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at firstname.lastname@example.org. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.