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5 ways to toast Bartender Appreciation Day today


Onyx and Lucky Bar, Red Rock Resort

This chilled cocktail of Laird’s Apple Jack, simple syrup, Cointreau and lemon juice, with an orange-spiral garnish and cinnamon-sugar rim, is reminiscent of a hot toddy in flavor and provides the same warming touch, $13.

Apple Spice Manhattan

DJT, Trump International

Jack Daniel’s smooth Single Barrel is mixed with apple bitters, Bianco Vermouth and a splash of a house-made apple reduction of Granny Smith apples, coriander, cloves, cinnamon, sugar and sweet vermouth, $18.

Buttery St. Nick

The Filament, Fremont

Hot cocoa is spiked with butterscotch schnapps and topped with whipped cream, Christmas sprinkles and a candy cane, $5.

Feeling Hot, Hot, Hot

Hard Rock Cafe, Las Vegas Strip and Hard Rock Hotel

Fireball Cinnamon Whiskey and Rum Chata are blended with Coco Real, Monin Almond, pineapple juice and a dash of cinnamon — and you get to keep the Mason jar, $15 and available until Jan. 3.

Cinn City Santa

Rhumbar, The Mirage

Available through Feb. 29, it’s a mix of Kilo Kai Spiced Rum, Velvet Falernum, Giffard orgeat syrup, cranberry puree, lime juice and Peychaud’s Bitters, $12.

— If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.

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