A La Carte: Dining news and events for July 2-8, 2015

TABLE 10 INTRODUCES $20 LUNCH DEAL

Emeril Lagasse’s Table 10 at The Grand Canal Shoppes at the Palazzo, 3377 Las Vegas Blvd. South, is offering a new lunchtime deal of two courses for $20. Diners can choose an entree such as crisp roasted chicken with mustard gnocchi, Perfect 10 BLT with fresh-cut fries, pea ravioli or croque madame and an appetizer or dessert such as seasonal soup, chicken and andouille sausage gumbo, spice carrot cake or peach melba turnover.

For more information, call 702-607-6363 or visit emerilrestaurants.com/table-10.

WUHU NOODLE TO OPEN JULY 3 AT SILVERTON

WuHu Noodle is set to open July 3 at the Silverton, 3333 Blue Diamond Road, featuring Chinese, Japanese, Vietnamese and Thai cuisine.

To celebrate the grand opening, an interactive parade through the casino is planned for 5 p.m. and is set to include dancers performing a traditional lion dance, Buddhas, drummers, cymbalists and a gong player. A blessing will immediately follow to grant the new eatery good luck and prosperity before officially opening to the public.

The 44-seat restaurant will feature a modern take on traditional Asian decor to complement its menu. Signature dishes including Singapore-style noodles with shrimp, shredded pork, egg, bell peppers, bean sprouts and onions with an essence of curry; shu mai with shrimp, pork and black mushrooms; and daily dim sum specials. An interactive kitchen viewing area will be part of the dining experience.

WuHu Noodle will be open for lunch, dinner and expedited service for diners on the go from 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

For more information, visit silvertoncasino.com or call 702-263-7777.

SOUTH POINT ANNOUNCES SUMMER MEAL DEALS

Don Vito’s and Silverado Steakhouse at the South Point, 9777 Las Vegas Blvd. South, are offering Summer Meal Deals featuring pre fixe menus through Aug. 27. The custom, multi-course menus are available from 5 to 6:30 p.m. and 9 to 10 p.m. Monday through Thursday.

The three-course meal at Don Vito’s is $19 and includes entree choices of fettucine Alfredo, baked penne pasta or chicken manicotti.

The three-course meal at Silverado Steakhouse is $29 and includes entree choices of 6-ounce filet mignon, chicken Francaise or filet of salmon.

The wine of the month at each restaurant will be available for $20 per bottle.

For more information, call 702-796-7111.

WOLFGANG PUCK EXPANDS BITES & BOOZE HOURS AT DOWNTOWN SUMMERLIN

Wolfgang Puck Bar & Grill at Downtown Summerlin, 10955 Oval Park Drive, has added an early happy hour offering in addition to its late-night menu. The Bites & Booze menu is available daily from 3 to 6 p.m. and 9 p.m. to close at the bar. Small bites for $6 include truffled potato chips with maytag blue cheese fondue, crisp calamari and pork carnitas tacos. Drink specials are $5 to $8 and include house red and white wine, nightly featured beer and tangerine mojito.

For more information, visit wolfgangpuck.com or call 702-202-6300.

FERRARO’S INTRODUCES $35 PRIX FIXE MENU

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, has new seasonal menus for summer and is offering a prix fixe dinner option featuring a new family-style menu.

The family-style menu is available during dinner hours and offers three courses and a side dish. Entree choices are sporcacciona pizza, rigatoni vegetariani (seasonal vegetable ragout), salmone (oven-roasted organic salmon, warm eggplant caponata, infused olive oil) or vitello piccata (veal scaloppini in lemon-caper sauce served with broccoli rabe). A homemade dessert sampler is included.

The cost is $35 per person.

For more information, call 702-364-5300.

DB BRASSERIE OFFERING LOCALS DISCOUNT AT THE VENETIAN

Locals can get 30 percent off their bill at db Brasserie at The Venetian, 3355 Las Vegas Blvd. South, through Sept. 7 with a valid Nevada ID. The discount is not valid during happy hour.

For more information, call 702-430-1235 or visit dbbrasserie.com.

ALIZE DEBUTS NEW COFFEE AND TEA PROGRAM

Alize at the top of the Palms, 4321 W. Flamingo Road, has a new coffee and tea program that allows guests ordering the seven-course tasting menu to order coffee at the end of their meal, to be served from a Cona Vacuum coffee maker that is assembled and then presented at the table.

The Cona Vacuum coffee maker is manufactured in England and works by heating the water and then the coffee itself through a vacuum pot system. Boulder City-based Colorado River Coffee Roasters has created two special blends: the Red Wall and Cascadia Decaf blends.

Accompanying the coffeemaker is a three-tiered cylindrical glass container that contains honey for the tea or chantilly cream for the coffee, two types of sugar, shortbread and biscotti. The new coffee service averages 10 minutes. For guests ordering tea, loose-leaf varieties are steeped.

The tasting menu is served nightly and features three selections for each course. It begins at $145 per person.

For more information or reservations, visit alizelv.com or call 702-951-7000.

CULINARY DROPOUT TO RAISE FUNDS TO FIGHT CHILDHOOD HUNGER

Culinary Dropout at the Hard Rock Hotel, 4455 Paradise Road, is joining other participating Sam Fox Restaurants in raising funds for No Kid Hungry to battle childhood hunger. Through Aug. 31, $1 from the sale of each kid’s meal will go to No Kid Hungry.

For more information, visit helpfeedthesoul.com.

SPRINKLES CUPCAKES INTRODUCES HAPPY HOUR

Sprinkles Cupcakes at The Linq, 3535 Las Vegas Blvd. South, plans to host happy hour from 3 to 5 p.m. Monday through Friday, when guests who buy a regular cupcake will receive a free upgrade to a Sprinkles Sundae with a single scoop of ice cream layered between the handcrafted cupcake top and bottom.

For more information, visit sprinkles.com.

COFFEE BEAN TO HOST TROOP SUPPORT FUNDRAISER

The Coffee Bean & Tea Leaf Las Vegas plans to support active troops, veterans and their families by hosting the Support At Home campaign in its participating stores and online through July 5.

A contribution of $1 will be donated to Operation Homefront, a national nonprofit that provides financial assistance to service members and wounded warriors, for every 12-ounce Support at Home ground coffee or 20-count Support at Home tea tin sold, or patrons can purchase Support at Home retail coffee and tea products for donation to military families.

The Coffee Bean & Tea Leaf also plans to have bins to collect backpacks from patrons for Operation Homefront’s Back-to-School Brigade initiative.

For a list of participating locations, visit coffeebeanlv.com/locations.

CHOCOLATE & SPICE TO HOST CHILDREN’S CLASSES

A summer series of hands-on children’s classes are planned at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.

The July 8 class is set to feature favorite snacks, while the last class on July 22 will explore seasonal sorbets.

Each one-hour class is $25, or purchase two classes at once for $45. Classes begin at 3 p.m., and parents must be present. Walk-ins are welcome, but spots fill up quickly, so reservations are recommended.

To sign up, email megan@chefmeganromano.com. For more information, call 702-527-7772.

MERCADITO TO HOST COOKING DEMO JULY 13

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer a Cooking Demo Mondays session July 13 on Mexican grilling and entertaining. Chefs will demonstrate their skills as guests drink and dine.

Demonstrations are $45 per person, which includes a five-course meal with cocktails, question-and-answer session and recipes. Each event is set to begin at 6 p.m., with space limited to 30 to 40 people.

The rest of the schedule is: Aug. 10, Ode to the Avocado; and Sept. 28, Fall Cooking Demo and Fall Menu Unveiling.

To make a reservation, call 702-979-3609.

WONDERLAND BAKERY PLANS CULINARY CAMP CLASSES

Wonderland Bakery, 2010 Festival Plaza Drive, No. 150, at Downtown Summerlin, has scheduled three-day baking and decorating courses as part of its Culinary Camp series. Taught by accomplished bakers and decorators, children will learn how to create baked goods using fondant, frosting, chocolate and more.

Crazy About Cupcakes is planned for July 14-16.

Classes are planned from 1 to 3 p.m. and are recommended for children 5 or older. Parents are welcome to also reserve a spot. Class fees include a Wonderland apron, a T-shirt, a daily snack and beverage and take-home treats.

Each three-day series is $295. For reservations, call 702-363-3333.

RAISING CANE’S PLANS DINE OUT DAY JULY 17

Raising Cane’s, 1950 E. Craig Road, in North Las Vegas plans to host a Dine Out Day fundraiser July 17 to benefit Three Square food bank. It plans to donate 20 percent of sales from those who present the Dine Out Day flier to Three Square.

For the flier, visit tinyurl.com/pgrcz8k. For more information, visit raisingcanes.com or threesquare.org, or call 702-912-4890.

NEXT CULINARY CLASSROOM SET FOR JULY 23 AT BELLAGIO

Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes through Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.

The schedule is: Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.

All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.

HEARTHSTONE TO HOST KEGS AND EGGS JULY 26

Kegs and Eggs is set from 10:30 a.m. to 2 p.m. at Hearthstone Kitchen & Cellar at Red Rock Resort, 11011 W. Charleston Blvd. Brunch and beer are planned as Hearthstone partners with a local brewery to offer breakfast and lunch fare, bottomless mimosas and bloody beers. All guests will receive a complimentary pool pass to Cabana Club following the event.

For more information or reservations, call 702-797-7344.

LES KINCAID TO HOST CLASS ON SALSAS, SPREADS AND DIPS

Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host a class on salsas, spreads and dips from 6 to 8:30 p.m. July 28 at Ferguson Enterprises, 4175 S. Grand Canyon Drive.

The cost is $69. To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.

DUCKHORN WINE DINNER SET AT T-BONES CHOPHOUSE

T-Bones Chophouse and Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to host the Duckhorn Wine Dinner at 6:30 p.m. July 30. A five-course menu will be paired with wines from Napa Valley’s Duckhorn Vineyards. Passed hors d’oeuvres are planned on the patio before dinner at 7 p.m.

The cost is $125. To RSVP, contact Michelle Lee at 702-797-7517 or michelle.lee@stationcasinos.com.

FOOD AND WINE EVENT SET FOR SEPT. 12 AND 13

The Food & Wine Festival is scheduled for Sept. 12 and 13 at Red Rock Resort, 11011 W. Charleston Blvd.

The grand tasting is set from 8 to 11 p.m. Sept 12 poolside. Tickets are $100 to $150. An after-party is slated from midnight to 2 a.m. at Hearthstone. Tickets are $85.

The events are for guests 21 or older. For tickets, visit vegasfoodandwine.com.

KING’S FISH HOUSE KICKS OFF ANNUAL LOBSTER FESTIVAL

King’s Fish House has announced the return of its annual Lobster Festival.

Now in its third year, the festival serves New England lobsters sourced exclusively between Maine’s Georges Bank and Gulf of Maine region. The menu includes New England lobster roll, lobster bisque, New England-style fried clam strips, fried clam po’ boy sandwich and clam bake.

King’s Fish House is in The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, in Henderson. For more information, visit kingsfishhouse.com.

MORELS INTRODUCES SUMMER TASTING MENU

Morels French Steakhouse and Bistro in The Grand Canal Shoppes at the Palazzo, 3325 Las Vegas Blvd. South, is offering a four-course summer tasting menu for $45 with appetizers, salads, entrees and desserts.

The menu is available during lunch and dinner through Aug. 31, with a variety of dishes to choose from in each course. For more information or reservations, visit morelslv.com or call 702-607-6333.

HAPPY HOURS PLANNED AT RED ROCK RESORT

Happy hour is scheduled from 3 to 7 p.m. and 9 p.m. to close daily in the Flying Pig Lounge at Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd. Menu highlights include fried green tomatoes, fried pickles, sliders and barbecue rib tips, priced less than $8. Draft beers, wine specials, well cocktails, martinis and featured cocktails are also available starting at $4.

T-Bones Chophouse and Lounge plans to host happy hour from 4 to 7 p.m. Monday through Thursday, with small plates priced $10 or less in the bar and lounge. Highlights include roasted bone marrow, egg white oysters Rockefeller and tuna crudo. Craft beers, cocktails and wines by the glass specials are also available. Mingle Thursdays is planned from 5 to 8 p.m. in the lounge for local industry professionals and elite business goers. Featured cocktails, small bites and entertainment are planned Thursdays through Sept. 3.

Lucky Luxe Ladies Night is set from 5 to 8 p.m. Fridays at Lucky Bar. Along with a makeup lesson from Sephora, a Lululemon trunk show and champagne paired with chocolates, guests can weekly prizes from Downtown Summerlin. The weekly event is planned for Fridays through Sept. 4.

SLS TO FEATURE SOCIAL HOUR SPECIALS

Katsuya by Starck at SLS Las Vegas, 2535 Las Vegas Blvd. South, is launching Social Hour, its version of happy hour, from 5:30 to 7:30 p.m. Thursday through Monday. Specially priced signature dishes will be $4 to $10, specialty cocktails will be $7, and hot sake, well drinks, house wine and draft Kirin will be $6 each.

For more information, call 702-761-7611.

MARIE CALLENDAR’S ANNOUNCES CRAVE & SAVE MENU

Marie Callender’s Restaurant & Bakery locations plan to offer a new Crave & Save menu featuring 16 handcrafted meals, including veggie tacos, fish and shrimp plate, gourmet grilled cheese with bacon and chicken Waldorf salad sandwich.

Items are priced $6 to $9 each. For more information or locations, visit mariecallenders.com.

DOWNTOWN GRAND PLANS LUAUS, BARBECUES

The Downtown Grand, 206 N. Third St., plans to host Thursday Night Luaus presented by Hot Lava at The Pool Deck. Live luau performances and an authentic Polynesian buffet are planned. The cost is $18 for adults, $14 for children 12 or younger and free for children 3 or younger. Tickets can be purchased at VIP services or at downtowngrand.com.

The Chillin’ and Grillin’ All-You-Can-Eat BBQ at The Pool Deck is planned from 5 to 8 p.m. Fridays. It is $12.99 and includes cheeseburgers, hot dogs and grilled chicken. All ages are welcome. Tickets can be purchased at The Pool Deck.

For more information, call 702-719-5100.

DOUBLE HAPPY HOUR SET AT EL CORTEZ

The El Cortez, 600 Fremont St., plans to host Double Happy Hour in The Parlour Bar from 4 to 6 p.m. and 11 p.m. to 1 a.m. Sunday through Thursday. Guests can enjoy throwback two-for-one cocktails, $3 Crafthaus pints and 50-cent chicken wings.

For more information, visit elcortezhotelcasino.com or call 702-385-5200.

BORDER GRILL TO FEATURE BACKYARD BARBECUES

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to transform its lower patio into a pop-up backyard barbecue destination to host its summer-long Backyard BBQ series prior to each Concert On The Beach performance. Barbecues are planned from 6 to 8 p.m. overlooking the Lazy River and Beach.

The menu includes oysters, ceviches, tortas, barbacoa favorites, grilled Mexican corn and grilled shrimp. Food items are prices from $3 to $8, and beers are $5 and margaritas are $7.

For more information, visit bordergrill.com or call 702-632-7403.

CRAZY PITA PLANS PAINT-DINE-DRINK EVENTS

Crazy Pita Rotisserie & Grill at Town Square Las Vegas, 6587 Las Vegas Blvd. South, No. 190, is partnering with Paint and Party Las Vegas throughout the summer to offer guests Paint-Dine-Drink events.

Guests 18 or older can paint along with local artists to create artwork to take home. The cost is $30 per person and includes painting materials and supplies along with one appetizer per table.

The events are planned twice a month on Tuesdays. For reservations, call 702-778-3310.

HAPPY HOUR SPECIALS ANNOUNCED AT TAPAS BY ALEX STRATTA

Tapas by Alex Stratta at Tivoli Village, 440 S. Rampart Blvd., plans to host happy hour from 4:30 to 6 p.m. daily. Small plates for $5 are patatas bravas, chicken croquetas and fried calamari. Glasses of red or white house wine are $6, along with red or white sangria and various rotating craft beers.

For more information, call 702-483-3555 or visit tapasalexstratta.com.

WOLFGANG PUCK BAR & GRILL TO HOST SUNDAY SUPPERS

Wolfgang Puck Bar & Grill, 10955 Oval Park Drive at Downtown Summerlin, has launched a new family-style Sunday Supper featuring an assortment of starters, entrees and dessert.

The special menu is available Sundays for $25 per person for parties of 4 or more. For reservations, call 702-202-6300.

GLUTTON LAUNCHES THE BOOZY BRUNCH

Glutton, 616 E. Carson Ave., No. 110, plans to offer The Boozy Brunch from 9 a.m. to 3 p.m. Saturdays and Sundays with a menu of brunch dishes and drinks.

Plates includes yeast risen pancakes with cultured butter and maple cider syrup; steak and eggs featuring a kalbi-marinated ribeye with kim chee fried rice and a poached egg; and wood-roasted chicken hash with poached eggs, potatoes, peppers and sweet onion.

Brunch cocktails include Pappes Peaches with Bulleit bourbon, Giffard creme de peche, honey, lemon and basil; and Glutton Mary with kimchi Bloody Mary, American Harvest Vodka, shrimp, pickled mushrooms, celery and Togarashi chili.

For more information, visit gluttonlv.com or call 702-366-0623.

GRIMALDI’S PIZZERIA RETURNS TUESDAY TASTINGS

Through the summer, Grimaldi’s Pizzeria locations plan to offer Tuesday Tastings, featuring half-off glasses, carafes and bottles of wine (with the exception of sangria and house wine).

For more information and locations, visit grimaldispizzeria.com.