NATHAN ADELSON HOSPICE PLANS WINE AND TASTING EVENT OCT. 9
Nathan Adelson Hospice plans to host its 15th Annual Wine & Food Tasting Extravaganza from 5:30 to 8 p.m. Oct. 9 in the showroom at Gaudin Motor Co., 7200 W. Sahara Ave.
Guests can sample wines and cuisine while enjoying music and silent and live auctions. The event will benefit the nonprofit hospice’s Pediatric and Families in Need programs.
Guests must be 21 or older. Tickets are $75 per person. For tickets, call Stephanie Forbes at 702-938-3910 or visit nahwine.auction-bid.org.
CHARCOAL ROOM PLANS SIX-COURSE WINE DINNER OCT. 9
The Charcoal Room at Palace Station, 2411 W. Sahara Ave., plans to host a six-course wine dinner featuring the wines of Sonoma County winery Ferrari-Carano at 6 p.m. Oct. 9.
The cost is $85. For reservations, call 702-221-6678.
I LOVE BURGERS PLANS GIVING CAMPAIGN RECEPTION OCT. 10
I Heart Burgers at Town Square Las Vegas, 6605 Las Vegas Blvd. South, plans to host the 2014 Circle of Friends Annual Giving Campaign Reception from 6 to 8 p.m. Oct. 10. The public is invited to enjoy music, a raffle and food while supporting the Down Syndrome Organization of Southern Nevada.
EL CORTEZ PLANS POP-UP OUTDOOR PATIO OCT. 10
The El Cortez, 600 E. Fremont St., plans to introduce The Wineyard, a new pop-up outdoor patio, on Oct. 10 directly across from the main property on Jackie Gaughan Parkway. The Wineyard will combine music, drinks and a cozy atmosphere with wooden picnic tables, overhead string lights and cedar wine racks. Live music, wines by the glass or bottle, craft beers and an array of meats and cheeses for purchase a la carte are planned. Food items are prepared on the grill and served with warm, toasted bread and olives.
The weekly event will take place each Friday in October from 5 p.m. to midnight. Additional nights during the week may be added at a later date.
For more information, visit elcortezhotelcasino.com.
PROJECT DINNER TABLE PLANS FINAL EVENT
Project Dinner Table’s finale is planned for Oct. 11 at the Barrick Museum at UNLV, 4505 S. Maryland Parkway, to raise funds for the Safe Nest domestic crisis shelter and the Blind Center of Nevada. The meal will feature cuisine by Caesars Palace chefs. A social hour is planned for 5:15 p.m., followed by dinner at 6:15 p.m.
Tickets are $175 for members and $190 for nonmembers at projectdinnertable.com.
After five years and more than $110,000 raised in donations for approximately 40 Southern Nevada charities and organizations, this will be the last Project Dinner Table event.
“It’s time to explore other avenues outside of producing these community dinners,” said Gina Gavan, founder and spoonbender for Project Dinner Table. “At the end of the day, we reached our goal of connecting the community. … We reinvested in our community by setting an example of what it means to be socially responsible and it’s a legacy we hope continues through everyone Project Dinner Table touched.”
SIGNATURE CHEFS AUCTION TO RAISE FUNDS FOR MARCH OF DIMES
The 17th annual Signature Chefs Auction is planned from 4:30 to 8:30 p.m. Oct. 12 at the Lou Ruvo Campus, 888 W. Bonneville Ave., to raise funds for the March of Dimes.
The event will feature top local chefs presenting their signature dishes in a tasting format.
Individual tickets are $250, and tables of 10 are $2,500. Sponsorship opportunities are available.
For more information or to purchase tickets, visit tinyurl.com/qek4t49.
HAKKASAN TO MARK CHINESE GOLDEN WEEK THROUGH OCT. 12
Hakkasan Las Vegas Restaurant at MGM Grand, 3799 Las Vegas Blvd. South, plans to celebrate the annual Chinese holiday Golden Week through Oct. 12 with a limited edition chef’s menu. Also guests who dine from the specialty menu will receive an exclusive takeaway gift.
Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. It is a popular time for world travel.
For reservations or more information, visit hakkasan.com/lasvegas or call 702-891-7888.
HONEY SALT TO HOST FARM TABLE DINNER OCT. 13
Honey Salt, 1031 S. Rampart Blvd., plans to host a Farm Table Oct. 13 dinner featuring One Hope Winery. In addition to being part of Farm Table, during October, half the proceeds from the sale of One Hope Winery glasses and bottles purchased will be donated to breast cancer research.
For more information, call 702-445-6100 or visit honeysalt.com.
CARRABBA’S PLANS OCT. 14 WINE DINNER
Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host an early fall wine dinner featuring Constellation Brands at 6:30 p.m. Oct. 14.
The cost is $50. For reservations, call 702-304-2345.
BARK IT UP FUNDRAISER PLANNED FOR NOAH’S ANIMAL HOUSE
Area businesses plan to raise funds through Oct. 14 for the Shade Tree Shelter and Noah’s Animal House by inviting customers to “bark up” or donate money on their bill or purchase a Noah’s signature plush dog for $20. All proceeds will benefit operating expenses at Noah’s, which offers shelter for the pets of women and children fleeing domestic violence situations.
Restaurants participating in the fundraiser are Timbers Bar and Grill locations at 6330 E. Lake Mead Blvd., 9180 W. Cheyenne Ave., 1450 W. Horizon Ridge Parkway, 3370 Novat St., 7045 N. Durango Drive, 7240 W. Azure Drive and 193 N. Gibson Road; along with Off the Strip Bistro & Bar, 10670 Southern Highlands Parkway, No. 102B; Pizza Rock, 201 N. Third St.; and Brando’s Sports Bar, 3725 Blue Diamond Road.
Other businesses participating are the Aveda Experience Center at Town Square Las Vegas, 6639 Las Vegas Blvd. South; Salon Fontana, 2610 Horizon Ridge Parkway, No. 100; The Hydrant Club at ninth and Fremont streets; and Tropicana Animal Hospital, 2385 E. Tropicana Ave.
For more information about Noah’s Animal House, visit noahsanimalhouse.org.
TASTE OF THE HOLIDAYS SHOWCASE TO RAISE FUNDS FOR THE SALVATION ARMY
For the second year, B With a Twist Catering & Events is hosting its Taste of the Holidays showcase in partnership with the Las Vegas Rotary to raise holiday food donations for The Salvation Army. B with a Twist, a Las Vegas-based company, raised enough money to purchase 25,000 cans of food for the charity at its inaugural event last year.
The Taste of the Holidays dinner is planned from 5:30 to 8 p.m. Oct. 16 at 9272 Tamarus St., Suite 138. Tickets are $25 at bwithatwist.com. All money raised at the dinner will be donated directly to The Salvation Army’s canned food drive.
CULINARY DROPOUT PLANS CRAFT BEER DINNER OCT. 16
Culinary Dropout inside the Hard Rock Hotel, 4455 Paradise Road, plans to host a five-course craft beer pairing dinner featuring Joseph James Brewery at 7 p.m. Oct. 16. The cost is $50. For reservations, call 702-522-8100.
DISTILL TO HOST OCTOBERFEAST OCT. 19 IN SUMMERLIN
Distill – A Local Bar, 10820 W. Charleston Blvd., plans to celebrate Oktoberfest with an OctoberFeast beer pairing dinner set for 6 p.m. Oct. 19. It will feature a variety of specially selected beers paired with new culinary choices from Distill’s kitchen.
Tickets are $55 per person and are available in advance at Distill or by calling 702-534-1400.
LES KINCAID TO CONTINUE CLASSES IN OCTOBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Wines & Cheese of the World from 6 to 8:30 p.m. Oct. 22 and 29 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $129 for both sessions.
To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.
GRILLS & GUITARS TO KICK OFF LIFE IS BEAUTIFUL OCT. 23
Grills & Guitars, the Life is Beautiful festival’s kickoff party, is planned from 7 to 10 p.m. Oct. 23 at the Gold Spike, 217 Las Vegas Blvd. North. Gourmet comfort food, craft beers, wines and cocktails are planned, along with live musical performances.
Tickets are $175, plus fees. For tickets, visit lifeisbeautiful.com/tickets.
AUREOLE TO HOST WINE PAIRING DINNER OCT. 23
Charlie Palmer’s Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to team with Champagne Taittinger winery for a wine pairing dinner at 6:30 p.m. Oct. 23.
Tickets are $225. For tickets, call 702-632-7401.
BONEFISH GRILL OPENS NEW LOCATION
Bonefish Grill opened its second Las Vegas Valley location Sept. 29 at 8701 W. Charleston Blvd. To celebrate, Las Vegas City Councilman Bob Beers was on hand to read a proclamation of “Bonefish Grill Day” and to cut the official ribbon. On Sept. 30, the restaurant hosted an all-day fundraiser for Olive Crest, with half the proceeds from sales (up to $5,000) going to the nonprofit, which helps abused and at-risk children and their families.
For more information or to make a reservation, call 702-240-0532 or visit bonefishgrill.com.
PUBLIC SCHOOL 702 PLANS SPRING OPENING IN DOWNTOWN SUMMERLIN
Public School 702, a full-service restaurant and bar, plans to open in spring 2015 at Downtown Summerlin, 1980 Festival Plaza Drive. Restaurateur Bob Spivak brings his passion for gastropub fare and craft beer to the project, along with a chef-driven menu developed by executive chef Phil Kastel.
A draft list will feature 24 craft beers. Guests will sit at a mixture of communal tables, booths and traditional indoor and outdoor dining tables. Many of the details are still being worked out, but the current plan calls for communal tables that will double as spots for beer pong on the second-level outdoor patio.
For more information, visit psontap.com.
POT LIQUOR OPENS AT TOWN SQUARE LAS VEGAS
Pot Liquor Contemporary American Smokehouse is open in Town Square Las Vegas, 6587 Las Vegas Blvd. South. It serves authentic Southern-style barbecue with a contemporary twist. The name comes from the rich, savory broth that remains in the pot after collard, turnip or mustard greens are boiled together with smoked meats, bones or salt pork, a traditional dish in the South.
For more information, visit potliquorcas.com.
THE PERCH OPENS IN DOWNTOWN CONTAINER PARK
Full-service restaurant The Perch has opened in the Downtown Container Park, 707 Fremont St., Suite 2170. It focuses on light and seasonal farm fresh dishes, with 16 shared plates, as well as flatbreads, salads and entrees. There is also a full bar with wines, beers on tap and in bottles and specialty cocktails.
For more information, visit theperchlv.com.
PT’S PLANS MADDY GRAVES FUNDRAISER
PT’s Entertainment Group, operators of PT’s, Sierra Gold and Sean Patrick’s Pub & Grill taverns, plans to host a fundraiser at its four new Sean Patrick’s locations through December in honor of Madison “Maddy” Graves, the original founder and partner of Mad Matty’s Casino, GeeBee’s Bar & Grill, Kavanugh’s, Morrissey’s, Molly Malone’s and Sean Patrick’s Irish pubs.
All four Sean Patrick’s are accepting donations in honor of Graves to benefit Keep Memory Alive and the Cleveland Clinic Lou Ruvo Center for Brain Health. Guests are welcome to make individual donations or add to their check in increments of $1, $5 or $20. The Ruvo Family Foundation and PTEG have each committed to matching the donation of the amount collected. Larry Ruvo of Southern Wine & Spirits was a friend and former classmate of Graves.
The four taverns are at 11930 Southern Highlands Parkway, 3290 W. Ann Road, 6788 N. 5th St. and 8255 W. Flamingo Road.
For more information, visit pteglv.com.
DOWNTOWN GRAND INTRODUCES DISHES INSPIRED BY FARMERS MARKET
The Downtown3rd’s Farmer’s Market, curated by the Intuitive Forager, is officially open, and to celebrate, the Downtown Grand, 206 N. Third St., is offering farmers market-inspired dishes through Dec. 1.
The market is open from 9 a.m. to 2 p.m. Fridays at 300 N. Casino Center Drive. For more information, visit downtown3rd.com.
STATION CASINOS’ PROJECT PINK TO RAISE BREAST CANCER RESEARCH FUNDS
For the fifth year in a row, Station Casinos is hosting Project Pink, a companywide initiative to raise awareness and funds for the fight against breast cancer. Proceeds raised throughout October will benefit the Southern Nevada affiliate of Susan G. Komen and American Cancer Society’s Making Strides Against Breast Cancer campaign.
Pink pastries priced from $1.99 will be featured at the Grand Cafes at Boulder Station, Green Valley Ranch Resort, Palace Station, Santa Fe Station, Sunset Station and Texas Station and in Cafe Fiesta in the Fiesta Henderson, including strawberry shortcake, peanut brittle, pink and white cookies and white chocolate glittered popcorn.
At Red Rock Resort, specialty pink pastries will be available in the gift shop upstairs from the hotel lobby and will include pink ribbon white chocolate bars, pink and white M&Ms, white chocolate edible glitter popcorn boxes and pink Red Rock chocolate bars, starting at $3.50.
Meals for a Cause are planned at all Station Casinos’ Mexican restaurants, including pink flour tortillas, pink sopapillas and complimentary pink tortilla chips and salsa. Mercadito inside Red Rock Resort plans to offer two specialty pink items: a strawberry flan and agua Frescas. All Station Casinos and Fiesta Mexican restaurants, as well as Mercadito, will donate $1 to Project Pink from every pink-themed item purchased.
For more information, visit sclv.com.
POPPED TO DONATE PINK POPCORN SALES TO THE CARING PLACE
POPPED A Really Cool Popcorn Spot plans to donate a portion of all Pink’Adelic popcorn sales in October to The Caring Place, which helps Southern Nevada cancer patients by providing life-enhancing programs.
Pink’Adelic is White Chocolate, Raspberry, Nerds and Pop Rocks and is available in bags ($5 to $7), cups (three for $10), bulk ($14 per gallon) or refillable tins ($24 to $45).
Popped is at 9480 S. Eastern Ave. and 3700 S. Hualapai Way. For more information, visit bestgourmetpopcorn.com.
GIMME SOME SUGAR PLANS HAPPY HOUR DESSERT AND WINE PAIRINGS
Gimme Some Sugar Bake Shoppe, 19 S. Stephanie St., offers nightly happy hour dessert and wine pairings for $14 each. It begins at 6 p.m., with a different special each night: Tuesday is Fresh Fruit Pavlova and a glass of champagne; Wednesday is choice of cheesecake and a glass of Charles Krug Late Harvest Zinfandel Port; and Thursday is Tropical Tease and a glass of Bernardus Sauvignon Blanc and $20 off select bottles of wine. On Friday and Saturday nights, the Bake Shoppe offers a Reverse Happy Hour from 9 p.m. to midnight featuring any dessert and a glass of wine for $14 and all cupcakes or cookies are buy one, get one free.
For more information, call 702-882-2537 or visit gimmesomesugarlv.com.
ARIZONA CHARLIE’S ANNOUNCES DINING SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a three-course steak and shrimp fall special for $18.99 with an ace I PLAY card and $21.10 without a card in the Yukon Grille through Dec. 28.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer the Triple Selection special in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It features entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib, chicken piccata or rainbow trout.
A prime rib and shrimp special is $9.99 with a card and $11.10 without a card at both locations’ Sourdough Cafe.
BAHAMA BREEZE PLANS RUM CELEBRATION THROUGH NOV. 2
Bahama Breeze Island Grille, 375 Hughes Center Drive, plans to celebrate rum with Rumtoberfest through Nov. 2, including food and drink offerings, instant-win prizes and special events. At 8 p.m. Thursdays in October, RumThursty is planned with live music and contests.
Bahama Breeze also has introduced five new fresh fruit mojitos and is offering a premium rum flight, the Island Rum Tour, featuring Seven Fathoms, Pyrat XO Reserve and Zaya Gran Reserva 12-year rums. The flight is presented in tasting glasses on a custom board accompanied by tasting notes for each selection.
Two new rum-infused dishes are available: Rum and Coke Wings and classic Rum Cake.
For more information, visit rumtoberfest.com or bahamabreeze.com.
MARIE CALLENDER’S HOSTING WHOLE PIE TO-GO SALE THROUGH OCTOBER
Marie Callender’s locations are offering a Whole Pie To-Go Sale through October. More than 30 pie varieties are available for $7.99, plus tin. For more information or locations, visit mcpies.com.
TACOS FOR STRENGTH CAMPAIGN KICKS OFF AT MERCADITO
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has joined Mercadito Hospitality’s national Tacos for Strength campaign, which creates unique tacos to support Share Our Strength and its mission to end childhood hunger.
Mercadito at Red Rock Resort will feature culinary creations from Chicago’s Jason Vincent formerly of Nightwood in October, Philadelphia’s Kevin Sbraga of Sbraga in November and Paul Virant of Perennial Virant in Chicago and Vie in Western Springs, Ill., in December. Tacos for Strength selections are available for dinner (four per order) for $15.50 or for lunch (three per order) for $13.50. Five percent of proceeds benefit Share Our Strength.
For reservations or more information, call 702-979-3609.
MINT INDIAN BISTRO PLANS FIRST INFERNO CURRY CHALLENGE
Mint Indian Bistro, 730 E. Flamingo Road, Suite 10, plans to host its first Inferno Curry Challenge in October. Through the month, anyone who finishes Mint’s signature Inferno Curry will receive a $50 Mint gift card, entry into a drawing for free dinner entrees for a year and a spot on the Wall of Fame.
To order the dish, diners must sign a waiver. The curry features fresh vegetables for $17.99, chicken thigh for $18.99 and boneless lamb for $19.99.
For more information, call 702-894-9334 or visit mintbistro.com.
ETHEL M ANNOUNCES HOLIDAY COLLECTIONS
Ethel M Chocolates plans to release its 2014 Holiday Collections and Classics Nov. 3. Available for a limited time, the gourmet collections, seasonal favorites, stocking stuffers and gift baskets will be offered in stores and at ethelm.com.
Three new seasonally inspired chocolate bars, including White Chocolate Peppermint, Milk Chocolate Buttered Rum and Dark Chocolate Pumpkin, will be offered for $7 each, along with a six-piece box of foil-wrapped smooth milk and dark chocolate caramels in a clear acrylic gift box ($12).
The Peppermint Bark Collection (six pieces for $22), Classic and Chocolate Pecan Brittle (13 pieces for $35) and Almond Butter Krisp Collection (12 pieces for $22) return this year, along with the Crème Liqueur Tin (30 pieces for $45),the Cocktail Collection (16 pieces for $28) and the Holiday Deluxe Collection (24 pieces for $34).
The Satin Creme Cactus Garden commemorative box (16 pieces for $28) comes dressed with a festive image of the illuminated holiday garden spectacle and is packed with assorted milk and dark chocolate pieces. A Design Your Own Collection also is available in single- and double-layer holiday boxes.
For more information, including retail locations, visit ethelm.com or call 800-438-4356.
FOOTBALL SEASON SPECIALS
UMAMI BURGER ANNOUNCES BEER SPECIALS AT SLS LAS VEGAS
Umami Burger, Beer Garden & Sports Book at the SLS Las Vegas, 2535 Las Vegas Blvd. South, is offering beer specials starting at 5:30 p.m. kickoff times for Sunday, Monday and Thursday night football games. Specials are two for $5 Budweiser or Bud Light bottles, $15 Budweiser or Bud Light buckets and two-for-one Stella Artois on draft for $8. Patrons also can enjoy bottles of Budweiser and Bud Light any time for $5.
For more information, visit slsvegas.com/umamiburger.
STRATOSPHERE TO FEATURE FOOTBALL GAME SPECIALS
The Stratosphere, 2000 Las Vegas Blvd. South, plans to host Pro Football Headquarters inside the theater starting at 9 a.m. Sundays during football season. Breakfast dishes are planned from 9 to 11:30 a.m. and lunch from 11 a.m. to close. Draft beer will be $10 per pitcher, margaritas or Bloody Marys $15 per pitcher and Jager or Fireball shots will be $3.
Admission is free for guests 21 or older. For more information, visit stratospherehotel.com.
PT’S PLANS FOOTBALL SEASON SPECIALS
PT’s Entertainment Group, operators of PT’s, Sierra Gold and taverns, plans football seasons specials from 9 a.m. to 5 p.m. Saturday and Sunday, including $3 Bloody beers and Bloody Marys. Beer specials that run 24/7 feature Budweiser, Bud Light and Michelob Ultra for $3 a pint or $5 mugs.
A special football menu is offered from 10 a.m. to 10 p.m. Saturday and Sunday and 5 to 10 p.m. Monday and Thursday with items starting at $4.99. Night games also feature happy hour specials with half off drinks and pizzas from 5 to 7 p.m.
For locations, visit pteglv.com.
J.C. WOOLOUGHAN’S OFFERS FOOTBALL SPECIALS
J.C. Wooloughan’s Irish Sports Pub in the Rampart Casino, 221 N. Rampart Blvd., is offering football promotions. During games, Miller Genuine Draft and Miller Lite drafts will be $2, Fireball shots are $4 and Bloody Marys are $5. Food specials include half off select appetizers, $5.99 Angus burger and $5.99 breakfast special. A weekly drawing also is planned with two tickets to the Pro Bowl.
For more information, call 702-869-7725.
RESTAURANTS AT THE LINQ ANNOUNCE FOOTBALL SPECIALS
The Linq Promenade, Caesars Entertainment’s open-air shopping, dining and entertainment district, offers football fans 12 locations ideal for watching games. Football season specials planned include $5 Fireball specials and $20 beer buckets during games at L Bar at Brooklyn Bowl Las Vegas and $75-per-person all-you-can-eat wings, pulled pork sliders and hummus and all-you-can-drink Coors Light during games (four people minimum in lane); $25 beer buckets at TAG Sports Bar; bottomless wings and an open bar for special beer offerings at the Tilted Kilt; and happy hour specials from 3 p.m. to close Mondays at Yard House.
For more information, visit thelinq.com.
SILVER SEVENS PLANS FOOTBALL AND DINING SPECIALS
The Silver Sevens, 4100 Paradise Road, plans to offer football season drink specials Monday through Thursday throughout the entire season, including Coors or Blue Moon drafts for $2, Ketel One and Jim Beam cocktails for $4 or buckets of mixed beer bottles for $9.
The Sterling Spoon Cafe plans daily $6.99 lunch specials from 11 a.m. to 2 p.m. Guests can select from three menu items: burrito grande, chicken pot pie or pot roast.
For more information, visit silversevenscasino.com.
DISTILL AND ELIXIR TO OFFER FOOTBALL SEASON SPECIALS
Distill, with locations at 10820 W. Charleston Blvd. and 4830 W. Pyle Ave., and Elixir, 2920 N. Green Valley Parkway, plan to offer football season specials Thursday, Sunday and Monday nights, including $2 Miller Lite pints, $10 buckets of bottled beer and $12 personal table draft systems. A special $5 football menu is set to include sliders, beef tacos, chili cheese tots and more.
For more information, visit distillbar.com or elixirlounge.net.
SOUTH POINT PLANS MONDAY NIGHT PIGSKIN PARTIES
The South Point, 9777 Las Vegas Blvd. South, plans to host weekly Monday Night Pigskin Viewing Parties in the showroom. Drink specials are planned, including $15 bottomless Budweiser drafts, $12 five-beer buckets of Budweiser and Bud Light, $5 Coors Lite drafts, $5 Gold and Silver Jose Cuervo tequila cocktails and $4 Fireball or Ciroc shots. Food specials are set to include $1 popcorn, $1 hot dogs, $3 pizza, $4 Italian subs and $5 wings.
Doors for the viewing parties are set to open at 4:30 p.m. For more information, visit southpointcasino.com.
BOYD GAMING PROPERTIES PLAN FOOTBALL SPECIALS
Brendan’s Pub at The Orleans, 4500 W. Tropicana Ave., and the Showroom at the Gold Coast, 4000 W. Flamingo Road, plan to host Monday Night Madness at 4 p.m. The free viewing parties are set to feature $10 buckets of beer, $2 Budweiser and Bud Light and $1.50 Vienna Beef hot dogs.
The Suncoast, 9090 Alta Drive, plans to host free Monday viewing parties in the Showroom with $2 Miller Genuine Drafts or Miller Lights and food specials. Doors are set to open an hour before kickoff. Thursday viewing parties are planned in the race and sports book lounge.
Sam’s Town, 5111 Boulder Highway, plans to host Monday viewing parties. Admission is free and the first draft beer is free for B Connected members.
Main Street Station, 200 N. Main St., plans Monday viewing parties at Triple 7 Restaurant and Brewery. Food and drink specials are planned, including $4 specialty cocktails, $2 Jim Beam Kentucky Fire shots, $7 glasses of J. Lohr wines and $8 beer buckets.
For more information, visit boydgaming.com.
TREASURE ISLAND KICKS OFF FOOTBALL SPECIALS
Gilley’s Saloon, Dance Hall and Bar-B-Que, Seafood Shack and Breeze Bar in Treasure Island, 3300 Las Vegas Blvd. South, is offering specials through football season, including $15 beer buckets, $8 beer and a shot, $5 cocktail and a shot and $3 draft beer.
Specials at Gilley’s are available during all televised college and professional football games. Specials at the Seafood Shack and Breeze Bar are available at all times.
For more information, visit treasureisland.com.
DOUBLE BARREL PLANS FOOTBALL SPECIALS AT MONTE CARLO
Double Barrel in the Monte Carlo Resort, 3770 Las Vegas Blvd. South, plans to offer dining specials, beer and cocktail specials and $40 unlimited hosted bar wristbands for football season. During Thursday, Sunday and Monday NFL games, specials include $10 Absolut Bloody Marys ($14 for Jameson Black Barrel Bloody Mary). $5 Jameson Pickle Backs and sweet Absolut Raspberry Lemon Drop shots and a $20 burger and wing combo, served with a choice of fries, sweet potato fries or a green salad.
For more information, visit sbe.com/doublebarrel.