Resident mixologist Andrew Pollard has launched a new cocktail menu at Andrea’s at Wynn Las Vegas. The aptly named Pretty in Pink cocktail combines Japanese gin and florals.
1½ ounces Suntory Roku Gin
1½ ounces Lillet Rose Aperitif
½ ounce fresh lime juice
½ ounce house-made hibiscus infused grenadine
2 dashes Peychaud’s Bitters
Q Indian Tonic
Combine all ingredients except tonic in a mixing tin with ice. Shake and strain simultaneously with tonic over fresh ice and garnish.