If this isn’t pineapple paradise, we don’t know what is: A pineapple half is layered with coconut ice cream, passion fruit coulis and pineapple chunks roasted with rum and vanilla bean, then topped with piped pineapple sorbet, fresh mango slices, meringue sticks and passion fruit. The Pineapple Paradise is served at Jardin at Wynn Las Vegas, where it’s $19.
The showboating basketball team brings its trick shots and high-flying antics back to Orleans Arena on Sunday.
SC Prime Steakhouse’s new menu leads this week’s food & drink roundup.
As we head into the fall backyard barbecue season, we asked a few of Las Vegas’ top chefs to show us their backyard cooking setups. They also shared some al fresco culinary tips for home cooks.
Recent publication of a couple of Alpine Village Inn recipes draws two more requests for old-favorite dishes.
The refreshing cocktail is available through the end of August at Yardbird Southern Table & Bar at The Venetian.
If the name sounds familiar, there’s a reason. When the Las Vegas resort opened in 2006, its Italian restaurant carried the same name.
If you hang around the Las Vegas food scene, or attend special culinary events with any regularity, you’re likely to recognizeLee Flint.
Wolfgang Puck and his team are finalizing a partnership with Vegas Golden Knights players that would convert his Wolfgang Puck Bar Grill in Downtown Summerlin into a sports restaurant and lounge