Let someone else cook your Thanksgiving meal

Most Las Vegas restaurants will be open on Thanksgiving, and many will serve special dishes or menus. Buffets also will feature turkey and other holiday foods.

The following list is not intended as a complete directory. Prices are per person, plus tax and tip, for service on Nov. 27, unless otherwise indicated.

Alize, The Palms, 4321 W. Flamingo Road; 702-951-7000 or AlizeLV.com. Caramelized onion and white truffle panna cotta; butternut squash soup, chilled terrine of foie gras or green salad; Dover sole with potato puree, vegetables and grapes, or seared scallop with celery root and black truffle risotto, or vegetable and potato empanada; turkey with sausage and brioche, cranberries and sweet potatoes, or beef rib-eye with chestnuts and cauliflower; or tofu with tempura vegetables; and trio of pumpkin pie cheesecake, pecan-caramel ice cream and warm apple tart tatin, $95, 5 to 9 p.m.

Allegro, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Specials include butternut squash risotto, roasted turkey, dark meat roulade with sausage stuffing, mashed potatoes, cranberry sauce, pecan pie with chocolate cream or pumpkin pie with spiced cream, 5:30 to 10 p.m. Regular menu also available.

Andiamo Steakhouse, The D Las Vegas, 301 Fremont St.; 702-338-2220 or www.TheD.com. Butternut squash ravioli, $29; roasted turkey with wild rice and yams, $29; prime rib with truffled mashed potatoes, $49; pumpkin cheesecake, $8.99, 5 to 11 p.m.

Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or AndreLV.com. Smoked duck and chestnut tartlet; kabocha squash soup; diver scallops or Gruyere and mushroom ravioli; turkey, grilled Irish salmon, stuffed pork chop or vegetable Thermidor; red and yellow endive; pumpkin pie cheesecake, pecan-caramel ice cream or warm apple tart; $85, 5 to 9 p.m.

Anthony’s Gourmet Burgers & Brews, M Resort, 12300 Las Vegas Blvd. South; 702-797-1000 or www.TheMResort.com. Roasted turkey, stuffing, mashed potatoes, green beans, gravy, cranberry sauce, and pumpkin pie, $16.95.

Aria Cafe, Aria, 3730 Las Vegas Blvd. South; 702-590-7757 or Aria.com. Butternut squash soup, $10; pumpkin risotto, $10; roasted turkey with stuffing, Brussels sprouts, mashed potatoes and gravy, $27; pumpkin pie, $8; pecan pie, $8.

Aureole, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7401 or www.MandalayBay.com. Sweet potato and duck confit pie with foie gras; Maine lobster and cavatelli; striped bass; roasted rack of venison with apple-foie gras compote, braised orange and red cabbage, or roasted turkey with stuffing, yams, haricot vert, mashed potatoes and gravy; and rum-infused kabocha-pumpkin cake, $80 in the main dining room or $90 in Swan Court; wine pairings, $55; 5:30 to 10:30 p.m.

Austins Steakhouse, Texas Station, 2101 Texas Star Lane, North Las Vegas; 702-631-1033 or TexasStation.SCLV.com. Roasted yam and kale salad; smoked turkey, andouille sausage stuffing, gravy and cranberry sauce; and yam casserolette with honey pecans and marshmallow, $34, beginning at 2 p.m. Regular menu also available.

Avenue Cafe, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111 or www.MGMGrand.com. Butternut squash soup or field greens; roasted turkey with cornbread stuffing, mashed potatoes, sweet potatoes, root vegetables and gravy, or ham, mashed potatoes, sweet potatoes, root vegetables and pineapple chutney; and pumpkin pie or pecan pie, $25.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Butternut squash soup or dinner salad; roasted turkey with yams, vegetables, cranberry sauce, mashed potatoes and gravy, or Cielo Mar y Tierra, roasted pork loin, grilled salmon and chicken breast on a green and red pepper sauce with potatoes and vegetables; pumpkin pie; and house margarita, $16.95, 11 a.m. to 9 p.m.

Bartolotta Ristorante di Mare, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com.

Fried tiny pink shrimp; seared sea scallops; butternut squash ravioli; turkey with chestnuts, sausage, cabbage and gravy; and zabaglione, $110, 5:30 to 10 p.m. Regular menu also available.

Bazaar Meat, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7610 or SLSLasVegas.com. Wood-fired turkey or salt-crusted branzino with Delmonico potatoes, green bean casserole, stuffing and more, and pecan tart or pumpkin pie, $75.

Big Al’s Oyster Bar, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Boston or Manhattan clam chowder; Big Al’s Seafood Boil; and pumpkin pie, $21, 11 a.m. to 10 p.m. Regular menu also available.

Billy Bob’s Steakhouse, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Soup or salad; roasted turkey with gravy and cranberry sauce; oyster dressing, cornbread stuffing, mashed potatoes, sweet potatoes, chateau potatoes, asparagus, vegetables or Brussels sprouts; and pie, $20, 3 p.m. to closing.

Bistro 57, Aliante Casino + Spa, 7300 Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Turkey with chestnut dressing, mashed potatoes, Brussels sprouts, cranberry sauce, roll and pecan pie a la mode, $20.

Border Grill, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-854-6700 or www.BorderGrill.com. Pumpkin tamale, $12; turkey mole enchiladas, $27; and horchata panna cotta, $10.

Border Grill, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7200 or www.BorderGrill.com. Acorn squash soup, $9; glazed carrots, $8; broccoli casserole, $9; turkey breast with jalapeno cranberry sauce, $26; whipped potatoes, $6; turkey leg hash, $12; pumpkin pie, $8; or $38 for prix-fixe.

Botero, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Roasted pear chopped salad; kabocha squash soup with dayboat scallops; ricotta ravioli with chanterelles and Parmesan; turkey with turkey confit and trimmings; and dessert tasting of pumpkin bread pudding, cranberry compote, vanilla chantilly, caramel apple tart, walnut crumble and salted caramel ice cream, $95, 4:30 to 9:30 p.m. Regular menu also available.

Broiler Steak & Seafood, Boulder Station, 4111 Boulder Highway; 702-432-7743 or BoulderStation.SCLV.com. Soup and salad bar; roasted turkey, haricot vert, andouille cornbread stuffing, mashed potatoes and cranberry sauce; and pumpkin, apple or cherry pie, $32, beginning at 2 p.m. Regular menu also available.

Buddy V’s Ristorante, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-607-3255 or BuddyVLasVegas.com. Butternut squash soup, $9; turkey breast, Italian dark-meat turkey sausage, pancetta-herb stuffing, vegetables, whipped potatoes, cranberry relish and gravy, $28 for adults, $14.95 for kids younger than 10 (parties of four or more will be served family-style); Pumpkin Bundt Cake, $9.

Cabo Mexican restaurants at Boulder Station, Palace Station and Sunset Station and Amigo’s at Fiesta Henderson; www.SCLV.com. Roasted turkey breast, stuffing, mashed potatoes, green beans, candied yams and pumpkin or apple pie, $8.99, after 11 a.m. at Boulder Station, 3 p.m. at Sunset Station, 4 p.m. at Santa Fe and Palace Station and 2 p.m. at Amigo’s.

Cafe Bellagio, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Roasted butternut soup, $10; turkey with stuffing, mashed potatoes, Brussels sprouts, carrots, green beans and gravy, $29; harvest salad, $14; pumpkin pie, $9, 11 a.m. to 10 p.m.

Cafe Cortez, El Cortez, 600 E. Fremont St.; 702-385-5200 or www.ElCortezHotelCasino.com. Salad or butternut squash soup; roasted turkey or ham with sweet potatoes and green beans; and pumpkin or apple pie, $12.95, 11 a.m. to 10 p.m.

Cafe Siena, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SunCoastCasino.com. Roasted turkey with cornbread dressing, ham with peach glaze, or rainbow trout; potatoes and vegetables; and pumpkin, pecan or apple pie, $14.99.

Canal Street, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Crab-stuffed endive with blood orange and truffle oil; roasted pumpkin bisque or winter harvest salad; turkey feast ($26) or short rib and rosemary shrimp ($24) and pumpkin cheesecake torte, 2 to 9 p.m. Regular menu also available.

The Capital Grille, The Forum Shops at Caesars, 3200 Las Vegas Blvd. South; 702-932-6631 or www.TheCapitalGrille.com. Roasted turkey with brioche stuffing, green beans, mashed potatoes and cranberry-pear chutney, $36 for adults, $15 for children 12 and younger; pumpkin cheesecake, $10, noon to 9 p.m. Regular menu also available.

Carmel Room, Rampart Casino, 221 N. Rampart Blvd.; 702-507-5955 or www.RampartCasino.com. Butternut squash bisque, $9; autumn greens, $10; roasted turkey with dressing, potato puree and Brussels sprouts, $36; Beef Wellington, $38; seared Arctic char with parsley potatoes, $36; pumpkin pie, $10; apple-milk chocolate mousse cake, $10; prix fixe, $55, 4 to 9 p.m.

Ceres, Rampart Casino, 221 N. Rampart Blvd.; 702-869-7381 or www.RampartCasino.com. Brunch buffet, $52, 10 a.m. to 2 p.m.

The Charcoal Room, Palace Station, 2411 W. Sahara Ave.; 702-221-6678 or PalaceStation.SCLV.com. Beet and goat cheese salad or butternut squash soup; roasted turkey with stuffing, gravy and cranberry sauce, or baked snapper with couscous, or stuffed tenderloin; and pumpkin or apple pie, $55, beginning at 2 p.m. Regular menu also available.

The Charcoal Room, Santa Fe Station, 4949 N. Rancho Drive; 702-515-4370 or www.SantaFeStation.SCLV.com. Butternut squash bisque; roasted turkey with stuffing, glazed sweet potatoes, green beans, cranberry jelly and sweet roll with honey butter; and apple tart tatin, $40, beginning at 2 p.m. Regular menu also available.

Charlie Palmer Steak, The Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or www.CharliePalmer.com. Baby iceberg and bibb lettuce salad, Chef’s Steve’s Caesar Salad, delicata squash soup or diver sea scallops; roasted turkey breast, roasted Maine lobster with 8-ounce filet mignon ($15 supplement), filet mignon, bone-in New York strip or pan-roasted Dover sole; sweet potato puree and Brussels sprouts; and pumpkin cheesecake, bourbon pecan tart, vanilla bean creme brulee or peanut butter bar, $70, 2 to 8 p.m.

Claim Jumper, four locations; www.ClaimJumper.com. Roasted turkey with gravy, stuffing, orange-cranberry relish, mashed potatoes, roasted vegetables and biscuit, $15.99. Regular menu also available.

Cleo, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7612 or SLSLasVegas.com. Smoked turkey tagine with apricot stuffing, roasted potatoes and more, $55.

The Coffee Shop, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.TreasureIsland.com. Roasted red pepper and corn soup or Asian pear and arugula salad; roasted turkey, mashed potatoes, champagne gravy, apple-sage stuffing, butternut squash, green beans, cornbread pumpkin and cranberry relish; and pumpkin pie or coconut rum custard pie, $31.50. A la carte dishes also available.

Comme Ca, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd South; 702-698-7910 or CommeCaRestaurant.com. Pumpkin soup, smoked turkey breast with gravy, roasted chestnut agnolotti, foie gras and cranberry stuffing, Brussels sprouts and pumpkin pie beignets, $59, 5 to 9:30 p.m.

The Commissary, Downtown Grand, 206 N. Third St.; 702-719-5311 or www.DowntownGrand.com. Rotisserie turkey torta with spicy cranberry sauce, turkey tacos, turkey burgers, poblano mashed potatoes and cranberry slaw, Nov. 24-29.

Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or www.SouthPointCasino.com. Butternut squash soup or dinner salad; roasted turkey with mashed potatoes and gravy, yams, vegetables and cranberry sauce; pumpkin pie; and a glass of wine, $14.95, 11 a.m. to 10 p.m.

Cortez Room, Gold Coast, 4000 W. Flamingo Road; 702-367-7111 or www.GoldCoastCasino.com. Harvest winter soup, pumpkin bisque or salad; roasted turkey dinner ($27) or lamb chops ($38); apple or pumpkin pie ($7) or pumpkin creme brule ($9), 1 to 9 p.m. Regular menu also available.

The Country Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Eighteen-ounce dry-aged bone-in New York strip; brown-sugar-brined pork chop; broiled Scottish salmon; roast turkey with stuffing, whipped potatoes, cranberry sauce and giblet gravy; and pumpkin or pecan pie, 11:30 a.m. to 9 p.m.

Courtyard Cafe, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Soup or salad; turkey, baked ham or crab-stuffed rainbow trout; and dessert, $12.99. Regular menu also available.

Craftsteak, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111 or www.MGMGrand.com. Scallops, arugula pear salad with goat cheese, dill-marinated salmon or blue Hubbard ravioli with foie gras; roasted turkey, cranberry relish, apple-sage stuffing, roasted vegetables, sweet potato and braised Tuscan cabbage; and pumpkin pie, allspice creme brulee or sweet potato cheesecake, $85, served family style.

Crush, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3222 or www.MGMGrand.com. Butternut squash soup, dried berry salad, roasted turkey and pumpkin pie, $65; wine pairings an additinal $35.

The D Grill, D Las Vegas, 301 Fremont St.; 702-388-2400 or www.TheD.com. Turkey breast with gravy, cranberry sauce, green beans, yams, mashed potatoes, dressing, rolls and pumpkin or apple pie, $19.99, 8 a.m. to 10 p.m.

D.vino Italian Food & Wine Bar, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7966 or www.MonteCarlo.com. Butternut squash soup; roasted turkey breast and sliced dark meat with mashed potatoes, stuffing, green beans and wild mushrooms, gravy and orange-cranberry chutney; and pecan and pumpkin pie duo, $29 for adults, $12 for children 3-12, 4 to 10:30 p.m.

Dal Toro, The Palazzo, 3325 Las Vegas Blvd. South; 702-437-9800 or www.Palazzo.com. Butternut squash soup, $10; bi-color ravioli stuffed with ricotta cheese and mushrooms, $26; radicchio and Fontina risotto, $24; roasted turkey breast with vegetables, stuffing and cranberry sauce, $26; seared halibut with rapini, $36; and berry crumble cheesecake, $8.

DB Brasserie, Venetian, 3355 Las Vegas Blvd. South; 702-430-1235 or www.Venetian.com. Fall squash soup or heirloom beet salad; poached turkey breast, foie-gras-stuffed leg, potato puree, stuffing, cranberry compote and gravy; and candied pecan tart, pumpkin pie or baked apple tian, $48, 5 to 11 p.m. A la carte items such as Tarte Flambee, gougeres with truffle mornay, charcuterie board and salmon rillettes also available.

Della’s Kitchen, the Delano, 3940 Las Vegas Blvd. South; 702-632-9444 or www.DelanoLasVegas.com. Turkey poutine with sweet potato fries, smoked mozzarella, gravy and candied cranberries, $12; braised shortrib with potato puree and harvest vegetables, $26.

Delmonico Steakhouse, Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.Venetian.com. Butternut squash soup with local apple salad, $13; salad with baked Brie and shaved pears, $17; roasted turkey breast, braised leg, cornbread dressing, green beans, gravy and cranberry sauce, $42; and Pumpkin Trio dessert of cheesecake, bread pudding and ice cream, $12, 3 to 9 p.m.

Don Vito’s, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Butternut squash soup or Caesar salad; roasted turkey with dressing, vegetables, yams, mashed potatoes and gravy and cranberry sauce, or braised beef short rib in a smoky blackberry sauce with roasted carrot farro, or pan-seared Florida snapper with lemoncello buerre blanc over a baked tomato; pumpkin pie, apple and pear crisp or coconut cream cannoli; and glass of wine or cocktail, $32, 2 to 9 p.m.

Double Barrel roadhouse, Monte Carlo, 3770 Las Vegas Blvd. South; 702-222-7735 or www.MonteCarlo.com. Butternut squash soup; crackling turkey leg with roasted turkey breast and sweet potato mash, Brussels sprouts, stuffing and bourbon-cranberry sauce; and pumpkin cobbler, available a la carte or $34 for prix-fixe, 3 to 11 p.m.

Du-par’s, Golden Gate, 1 Fremont St.; 702-366-9378 or www.Du-pars.com. Butternut squash soup, roasted turkey with green beans, stuffing, gravy, cranberry sauce, carrots, sweet potatoes, mashed potatoes and rolls; and slice of fruit pie, $19.95 for adults, $11.95 for children younger than 12, 11 a.m. to 11 p.m., dine-in only.

Emeril’s New Orleans Fish House, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7374 or www.MGMGrand.com. Roasted acorn squash, butter lettuce and goat cheese salad, $15; foie gras with whipped potatoes and carrots, $21; seared scallops with celery root and parsnip soup, $19; roasted turkey with oyster and spinach bread pudding, haricot verts, sweet potatoes, cranberry sauce and gravy, $32; prime rib, whipped potatoes and gravy, $46; pumpkin tiramisu, $10; and pear and cranberry crisp, $10; 11:30 a.m. to 9 p.m.

FARM 24-7, Aliante Casino + Spa, 7300 Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Turkey and dressing, mashed potatoes, green bean casserole, cranberry sauce, roll and pumpkin pie, $15.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or wwwFerrarosLasVegas.com. Mushroom risotto or rigatoni pomodoro; butternut squash soup, pasta fagioli soup or insalata casa; roast turkey with Parmigiano mashed potatoes, stuffing, Brussels sprouts and cranberry sauce; and pumpkin pie, pecan pie, cannoli or tiramisu, $39.95 for adults, $14.95 for children younger than 12. Regular menu also available.

Fiamma, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111 or www.MGMGrand.com. Wild mushroom arancini, $18; farro soup with Brussels sprouts, $16; butternut squash ravioli, $29; risotto with shaved Alba white truffles, $89; roasted turkey breast with leg confit, gravy, mashed potatoes, string beans, blood orange-cranberry marmalade, $42; and pumpkin cheesecake, $14.

Fix, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Butternut squash ravioli, apple salad or wild mushroom soup; turkey breast with confit dark meat, stuffing, cranberry chutney, mashed potatoes, gravy, Brussels sprouts and yams; and pumpkin toffee pudding cake, $75.

Fleur, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 or www.MandalayBay.com. Butternut squash soup; roasted turkey with stuffing, sweet potato puree, Brussels sprouts and cranberry sauce; and pumpkin pie cheesecake.

Fuego Steakhouse, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or FiestaHenderson.SCLV.com. Pumpkin bisque; green salad; roasted turkey breast, cornbread stuffing, mashed potatoes, sweet potatoes and green beans; and pumpkin cheesecake or pecan pie, $34.99, beginning at 2 p.m. Regular menu also available.

Garden Grill, Circus Circus, 2880 Las Vegas Blvd. South; 702-794-3767 or www.CircusCircus.com. Turkey burger with stuffing, cranberry sauce, sweet potato fries and pumpkin pie and unlimited soft drinks, $11.99, noon to 10 p.m.

Garduno’s of Mexico, Fiesta Rancho, 2400 N. Rancho Drive, North Las Vegas; 702-581-3087 or FiestaRancho.SCLV.com. Deep-fried turkey with stuffing, candied yams, green bean casserole and pumpkin pie, $19.99, 1 to 7 p.m.

Gilley’s Saloon, Dance Hall & Bar-B-Que, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.TreasureIsland.com. Pecan and apple salad or butternut squash and pumpkin soup with crab meat; Jack and Coke honey-glazed turkey with stuffing, or pork tenderloin, both with potatoes, vegetables and gravy; and warm pumpkin brownie with maple ice cream or pumpkin-pecan pie with cinnamon cream, $40, 11 a.m. to midnight.

Grand Cafes, Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station and Cafe Fiesta at Fiesta Henderson; www.SCLV.com. Roasted turkey breast, stuffing, mashed potatoes, green beans, candied yams and pumpkin or apple pie, $8.99, 11 a.m. to 10 p.m.

Grand Cafes at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, Henderson, and Red Rock Resort, 11011 W. Charleston Blvd.; www.SCLV. Butternut squash soup or green salad; roasted turkey breast with stuffing, mashed potatoes, gravy and green beans; and pumpkin praline torte or apple crisp, $16.99, 11 a.m. to 10 p.m.

Grand Lux Cafe, the Venetian and the Palazzo, 3325 Las Vegas Blvd. South; 702-414-3888 or www.Venetian.com. Corn chowder, $4.95/$6.95; salad, $6.95; roasted turkey breast with stuffing, gravy, mashed potatoes, sweet potatoes, corn, green beans and cranberry sauce, $23.95; Dulce de Leche Pumpkin Pie, $7.50; and pumpkin cheesecake, $7.50.

Hank’s Fine Steaks, Green Valley Ranch Resort, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. Asparagus soup, $13; roasted beet salad with goat cheese, $13; roasted turkey with dressing, sweet potatoes, Brussels sprouts, mashed potatoes and cranberry relish, $40; and pumpkin bread pudding, $10, $55 for prix fixe, beginning at 2 p.m. Regular menu also available.

Hash House A Go Go, The Linq, 3435 Las Vegas Blvd. South; and The Plaza, 1 Main St.; 702-254-4646 or 702-384-4646 or HashHouseAGoGo.com. HH Wedge Salad ($8.99), roasted turkey breast with mashed potatoes, gravy, dressing, carrots, green beans, corn on the cob and cranberry sauce ($21.99), stuffed turkey meatloaf with grilled onions, spinach, charred tomato and mashed potatoes ($18.99) and pumpkin bread pudding ($8.99), beginning at 10 a.m. Brunch available until 5 p.m., and regular menu available.

Heritage Steak, the Mirage, 3400 Las Vegas Blvd. South; 702-791-7416 or www.Mirage.com. Frisee salad, $18; turkey with stuffing and vegetables, $45; maple-glazed yams, $10; pumpkin pie, $15. Prix-fixe, $80; wine pairings, $50.

Holstein’s, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 877-893-2003 or www.CosmopolitanLasVegas.com. The Billy Burger, turkey burger with cranberry relish, bread stuffing and giblet gravy, $16.50.

Jean Georges Steakhouse, Aria, 3730 Las Vegas Blvd. South; 702-590-7757 or Aria.com. Butternut squash soup or warm autumn beets; roasted turkey with stuffing, Brussels sprouts and cranberry sauce, or filet mignon with baby carrots; and pumpkin pie or chocolate-pecan tart, $65; wine pairings, $33.

Joe’s Seafood, Prime Steak & Stone Crab, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-792-9222 or www.Joes.net. Crispy sliced turkey breast, leg and thigh confit, gravy, cornbread stuffing, cranberry relish, butternut squash, cheesy mashed potatoes and green beans, $38.95.

Julian Serrano, Aria, 3730 Las Vegas Blvd. South; 702-590-7757 or Aria.com. Turkey roulade with stuffing and sweet potato, $14.

La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.LaCaveLV.com. Butternut squash soup; dried berry salad with candied walnuts, pomegranates and goat cheese; roasted turkey with stuffing and sweet potato puree; and pumpkin pie, $65; wine pairings, $35.

Lagasse’s Stadium, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-2665 or www.Palazzo.com. Roasted apple and sweet potato soup, $7; turkey po’boy with stuffing, gravy, cranberry sauce and sweet potato fries, $16; roasted turkey with gravy, bourbon sweet potatoes, bacon-wrapped asparagus and cranberry sauce, $25; and pumpkin pie, $7.

Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Kabocha squash soup with spiced crab; salad with maple-braised bacon; roast turkey with stuffing, haricot vert and cranberry-orange relish; mashed potatoes with gravy; and pumpkin tart with cinnamon chantilly and fruit compote, 5:30 to 10 p.m. Regular menu also available.

Le Cirque, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Artichoke and avocado salad or lobster and avocado salad; sauteed foie gras and poached quince or tasting of Alba white truffles (supplement); fillet of loup de mer or seared diver scallops with Alba white truffles (supplement); roasted turkey with porcini mushrooms, cranberry relish and sweet potatoes, or Japanese A5 Wagyu Kobe beef strip loin with marrow fondant, spinach, beef tendon croquette, mushrooms and Bordelaise sauce (supplement); and dessert, $145; wine pairings, $88.

Lola’s A Louisiana Kitchen, 1220 N. Town Center Drive; 702-871-5652 or www.LolasLasVegas.com. Turducken; duck gumbo; wild rice-crawfish dressing; oyster dressing; traditional dressing; potatoes, artichokes and cheese; bourbon sweet potatoes; Brussels sprouts; creamed corn; cranberry-orange relish; Orange Bowl salad; pumpkin bread pudding; and pecan pie, 7 p.m. Nov. 25 only, $45, or $65 with wine pairings.

Lupo, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7200 or www.MandalayBay.com. Baby kale and kohlrabi salad; roasted turkey breast with pancetta-wrapped leg, polenta, Brussels sprouts, gravy; pumpkin s’mores ricotta cheesecake, $45 for three-course prix fixe or $29 a la carte.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.MarcheBacchus.com. Squash and pumpkin soup or lettuce salad; roasted turkey breast and dark meat, sweet potatoes, Brussels sprouts, cranberry sauce, stuffing and gravy, or glazed ham, sweet potatoes, Brussels sprouts, cranberry sauce and stuffing; and pumpkin roll or creme brulee, $44.95.

Marie Callender’s, four valley locations; www.MarieCallenders.com. Soup or salad; turkey or ham with classic holiday sides; and slice of pie, $19.99 for adults, $8.99 for children.

Market Street Cafe, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Roasted turkey or ham steak with fruit sauce dinner, $11.99.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7777 or www.StratosphereHotel.com. Thanksgiving buffet, 11 a.m. to 9 p.m., $21.

Mercadito, Red Rock Resort, 11011 W. Charleston Blvd.; 702- or www.MercaditoHospitality.com. Roasted or chipotle-glazed turkey with stuffing and gravy, green bean and Brussels sprouts casserole, butternut squash gratin, Mexican sausage with apples, chestnuts and croutons, roasted fingerling potatoes, cranberry-orange sauce and pecan and sweet potato bread pudding, $38 for adults, $15 for children 12 and younger; also available a la carte.

Michael Mina, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Ahi tuna tartare, butternut squash soup or baby greens; lobster pot pie; turkey with foie gras stuffing and Brussels sprouts, American Wagyu ribeye with braised shortrib and potatoes, or Chilea sea bass with miso glaze; and spice pumpkin cake or root beer float, $115. Caviar parfait $28 for domestic, $75 for Russian Ossetra.

Michael Mina Pub 1842, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111 or www.MGMGrand.com. Smoked turkey leg with sourdough stuffing, yams, pumpkin pie and Oktoberfest lager, $36.

Mimi’s Cafe, three locations; www.MimisCafe.com. Soup or house or Caesar salad; turkey with gravy, stuffing, pecan sweet potatoes, mashed potatoes, green bean casserole, cranberry relish and pumpkin muffins; and pumpkin pie, $18.99 for adults, $8.99 for kids.

Morels French Steakhouse and Bistro, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.MorelsLV.com. Butternut squash soup with rosemary-Parmesan flan; roasted turkey with stuffing, root vegetables, mashed potatoes, gravy and cranberry compote; and spiced pumpkin tart, $68, 11:30 a.m. to 11 p.m.

Mr. Lucky’s, Hard Rock Hotel, 4455 Paradise Road; 702-693-5592 or www.HardRockHotel.com. Soup or salad; and turkey, green beans, stuffing, sweet potato casserole, mashed potatoes, gravy and cranberry sauce, $17.99, and spiced apple cake, $5.99.

MTO Cafe, 500 S. Main St.; 702-380-8229 or MTOCafe.com. Roasted turkey with leg confit, mashed potatoes, gravy, stuffing, cranberry sauce, cornbread souffle, sweet potato and green beans, serves 4 to 6, $200. Orders due by Nov. 24.

Nine Fine Irishmen, New York New York, 3790 Las Vegas Blvd. South; 702-740-6969 or www.NewYorkNewYork.com. Chopped salad or lobster bisque; turkey breast with Guinness gravy or ham with apple-cider glaze, and (choose three) mashed potatoes, yams, stuffing, green beans and Brussels sprouts; and pumpkin cheesecake or baked aple tart, $33.

N9NE Steakhouse, the Palms, 4321 W. Flamingo Road; 702-942-6862 or www.Palms.com. Butternut squash soup with lobster ravioli, $17; sausage cornbread stuffing with chestnuts, $12; white sweet potatoes and yams, $12; Dover sole with grilled Gulf shrimp, $69; Florida stone crab, market price; or turkey, stuffing, mashed potatoes and gravy and cranberry sauce, $42, 5:30 p.m. to closing.

Olives, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Lunch, broccoli soup, $15; roasted beet salad, $17; turkey pappardelle, $23; turkey with stuffing, green beans, mashed potatoes and gravy, $27; petite tenderloin with squash risotto and Brussels sprouts, $32; and pumpkin sticky toffee pudding, $10. Dinner, Broccoli soup, $15; roasted beet salad, $17; turkey with mashed potatoes, spoon bread and broccolini, $39; duck duo with sweet potato and broccolini, $49; braised turkey leg lasagna, $35; Idaho trout with squash risotto and Brussels sprouts, $45; and pumpkin sticky toffee pudding, $12.

Pantry, the Mirage, 3400 Las Vegas Blvd. South; 702-791-7111 or www.Mirage.com. Butternut squash bisque, $10; turkey with stuffing, mashed potatoes, Brussels sprouts, creamed kohlrabi, maple jam and gravy, $19; and pumpkin Mason jar pie, $8.

Paradise Cafe, Fremont, 200 Fremont St.; 702-385-3232 or www.FremontCasino.com. Roasted turkey, salmon Florentine or roasted lamb chops, $13.99.

Pasta Cucina at Sunset Station, 1301 W. Sunset Road, Henderson, and Boulder Station, 4111 Boulder Highway; SCLV.com. House salad or soup, and roasted turkey with mashed potatoes, Italian sausage and pine nut stuffing, grilled asparagus, sweet potatoes and cranberry relish, $14.99, after 5 p.m.

Picasso, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Butternut squash soup, Maine lobster salad or Alaskan king crab; foie gras steak, Kobe spheres or sauteed shrimp; fillet of halibut with asparagus, veal chop with rosemary potatoes, braised Wagyu short rib with mashed celery root, filet mignon with vegetables or turkey leg confit; brioche stuffing and cranberry sauce; and dessert, $150.

Pink Taco, Hard Rock Hotel, 4455 Paradise Road; 702-693-5525 or www.HardRockHotel.com. Lobster tortilla soup; Pink Taco Combo, Surf and Turf Combo or C-Rae combo; churros with raspberry ancho and chocolate sauce.

Phil’s Italian Steak House, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.TreasureIsland.com. Lobster bisque; turkey breast with gravy and cornbread stuffing or grilled salmon with mustard cream sauce, both with sweet potato pie, green bean casserole, mashed potatoes and cranberry sauce; and warm, flourless dark chocolate ginger cake with spaced pumpkin creme anglaise, $42, 5 to 10 p.m.

Portofino, the Mirage, 3400 Las Vegas Blvd. South; 702-7111 or www.Mirage.com. Roasted fig and Gorgonzola salad, $14; butternut squash tortellini, $16; fried turkey with sausage-panettone pudding, gravy, green beans and whipped potatoes, $38; mascarpone pumpkin cheesecake, $10. Prix-fixe, $60; wine pairings, $40.

Postrio, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-796-1110 or www.GrandCanalShoppes.com. Butternut squash soup or escarole salad; turkey roulade with stuffing, sweet potato puree, Brussels sprouts, pearl onions, gravy and cranberry-apricot compote; and pumpkin-ricotta cheesecake, $45, or $29 for Thanksgiving plate.

Pot Liquor CAS, Town Square, 6587 Las Vegas Blvd. South; 702-816-4600 or www.PotLiquorCAS.com. Butternut squash soup; smoked turkey breast, confit of turkey leg and thigh, cornbread stuffing, green bean casserole, yams, potato puree, gravy, rolls and cranberry and orange sauce; and pumpkin cheesecake, $19.99, 2 to 9 p.m.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Butternut squash soup or dinner salad tossed tableside; roasted turkey with sage dressing, vegetables, yams, mashed potatoes and cranberry sauce, or South Point cut prime rib, or herb-rubbed chicken breast over wild mushrooms and leeks, or Salmon Oscar, or pork scaloppini Francaise over braised cabbage (all served with Brussels sprouts and chateau, baked or mashed potatoes); chocolate cake, pumpkin pie or apple and pear Brown Betty with cinnamon ice cream; and glass of wine or cocktail, $29, 2 to 9 p.m.

Prime, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Lobster bisque, $15; roasted turkey with foie gras stuffing and vegetables, $38; and spiced pumpkin mousse, $14.

Prime Rib Loft, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. White bean and kalamata olive bruschetta; salad or butternut squash soup; turkey ($26) or filet mignon and crab-stuffed shrimp ($32); and pumpkin pie, 2 to 10 p.m. Regular menu also available.

Promenade Cafe, Rampart Casino, 221 N. Rampart Blvd.; 702-507-5900 or www.RampartCasino.com. Cream of asparagus soup or spinach salad; roasted turkey with green bean casserole, mashed potatoes, stuffing and gravy, or ham with green bean casserole, sweet potato mash and stuffing, or butternut squash ravioli with wilted spinach and wild mushrooms; and pumpkin and gingersnap cheesecake,$16.99, 11 a.m. to 9 p.m.

The Pub, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7777 or www.MonteCarlo.com. Spinach and Asian pear salad, $10; roasted turkey with Brussels sprouts, stuffing, yams, cranberry sauce and gravy, or prime rib with horseradish potato au gratin and carrots, $24.

Raffles Cafe, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 or www.MandalayBay.com. Pumpkin pie pancakes, $18; roasted turkey breast with gravy, mashed potatoes, stuffing, sweet potato medallions, Brussels sprouts, persimmon-cranberry orange sauce and bread basket; and pumpkin or bourbon pecan pie, $32.

Redwood Bar and Grill, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Roast turkey, baked ham or pan-seared sea bass; sides; and dessert, $25.

Ri Ra, Mandalay Place, 3950 Las Vegas Blvd. South; 702-632-7771 or www.RiRa.com. Stuffed mushrooms, $9.95; roasted turkey with gravy, stuffing, mashed potatoes, green beans and corn, cranberry sauce and roll, $19.95; pan-seared halibut with sweet potatoes and spinach, $23.95; prime rib with green beans, mashed potatoes and gravy and Guinness jus, $24.95; and pumpkin roll cake, $6.95.

Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur.com. Soup or salad; roasted turkey with mashed potatoes and gravy, yams and Brussels ($33.33) or 16-ounce prime rib with mashed potatoes and Brussels sprouts ($37.77); and pumpkin-spice creme brulee, 3 to 8 p.m.

Sage, Aria, 3730 Las Vegas Blvd. South; 702-590-7757 or Aria.com. Creamy chestnut soup, heirloom baby beets or foie gras custard brulee; roasted turkey with chestnut potato puree, waffle bread pudding and cranberry sauce, or black bass with Brussels sprouts, or veal cheeks with braised black kale; and chai tea panna cotta or cranberry crisp, $95.

SC Prime, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SunCoastCasino.com. Chicken and sweet potato chowder or lettuce wedge; roasted turkey ($28.95), grilled Alaskan salmon ($29.95) or smoked pork ($28.95); and pumpkin cheesecake or apple tart.

Seafood Shack, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.TreasureIsland.com. Lobster and corn chowder; green salad; roasted turkey with crawfish-cornbread stuffing, butternut squash fries, green beans, bourbon-cranberry sauce and gravy; and pumpkin creme brulee, $39.95, 5 to 10 p.m.

Second Street Grill, Fremont, 200 Fremont St.; 702-385-3232 or www.FremontCasino.com. Soup or salad; turkey ($27) or prime rib ($29); and dessert.

Sensi, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Spinach and Gilcrease apple salad or curry pumpkin soup; turkey breast, crispy skin, dark turkey and dried cherry roulade, brioche bread pudding, roasted vegetables and country ham red-eye gravy; and pumpkin hand pie or maple macadamia nut bar, $65; smoked pork cheeks, $18 supplement.

Silverado Steak House, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Wild mushroom crepes or sauteed shrimp on cheddar grits; salad or butternut squash soup; roasted turkey with dressing, gravy, vegetables and cranberry sauce, or 12-ounce blackened rib eye with onion strings, or filet of sole Nicoise (served over sauteed tomatoes with garlic, capers and black olives, and option of fresh green beans or Brussels sprouts and chateau or mashed potatoes; pumpkin pie, chocolate cake or warm bourbon pecan tart with cinnamon ice cream; and glass of wine or cocktail, $45, 2 to 10 p.m.

Simon Restaurant & Lounge, Palms Place, 4381 W. Flamingo Road; 702-942-6862 or www.Palms.com. Family-style three-course prix-fixe menu includes farro salad, butternut squash soup, roasted turkey, cornbread stuffing, cranberry compote and pumpkin bread pudding, $55 for adults, $20 for children younger than 12, with seatings at 11:30 a.m. and 1:30, 3:30 and 5:30 p.m.

Sinatra, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Cinderella pumpkin soup with amaretto cream; turkey Milanese with Brussels sprouts petals, butternut squash puree and cranberry sauce; and pear and pecan crostada with mascarpone ice cream, 5:30 to 10 p.m.

Snacks, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111 or www.Bellagio.com. Open-faced turkey breast sandwich with stuffing, cranberry mayo, mashed potatoes and cole slaw, $12.50.

Spago, the Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-369-6300 or www.WolfgangPuck.com. Spiced butternut squash soup with cranberry quince-apple chutney; turkey breast with pretzel bread stuffing knoedel, Brussels sprouts, sweet potatoes, potato puree, cranberry-apple chutney and gravy; and pumpkin s’mores ricotta cheesecake, $55 for three-course tasting menu or $28 a la carte.

Spiedini, J.W. Marriott, 221 N. Rampart Blvd.; 702-869-8500 or www.Spiedini.com. Roasted butternut squash soup or ricotta cheese ravioli; green salad; roasted turkey with stuffing, mashed potatoes, vegetables, gravy and cranberry sauce; and pumpkin pie or apple tart, $39 for adults, $19 for children 4-12, 1 to 7 p.m. Regular menu also available.

Society Cafe, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Roasted squash soup or autumn greens salad; roasted turkey breast and braised leg with sage stuffing, mashed potatoes, baby vegetables and citrus cranberry sauce; and pumpkin pie with cinnamon whipped cream or pecan pie with vanilla ice cream, $48, 5:30 to 10 p.m. Regular menu also available.

Sonoma Cellar Steakhouse, Sunset Station, 1301 W. Sunset Road, Henderson; 702-547-7777 or SunsetStation.SCLV.com. Corn and crab bisque; roasted turkey, prime rib or lamb chops, all with dressing, whipped potatoes, candied yams and green beans; and pumpkin cheesecake, pecan tart and apple crisp trio, $39.99, beginning at 2 p.m. Regular menu also available.

Sourdough Cafe, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. Salad or sweet potato bisque; roasted turkey with dressing, gravy, cranberry sauce, vegetable and yams or mashed potatoes; and apple or pumpkin pie, $11.10, 11 a.m. to 10 p.m.

Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur. Butternut squash soup or salad; roasted turkey, mashed potatoes and gravy, green beans, yams, stuffing and cranberry sauce; and pecan or pumpkin pie, $12.22, 11 a.m. to 10 p.m.

The Steakhouse, Circus Circus, 2880 Las Vegas Blvd. South; 702-794-3767 or www.CircusCircus.com. Black bean soup or salad; roasted turkey breast with whipped or garlic mashed potatoes, gravy, yams, dressing, vegetables, craberry sauce and rolls; and apple, pumpkin or pecan pie, $32.95, 4 to 10 p.m. Regular menu also available.

The Steakhouse at Camelot, Excalibur, 3850 Las Vegas Blvd. South; 702-597-7777 or www.Excalibur.com. Field greens or butternut squash soup; roasted turkey with stuffing, mashed potatoes, gravy, asparagus, sweet potato casserole and cranberry sauce; and pumpkin, apple or pecan pie, $39.

Sterling Spoon Cafe, Silver Sevens, 4100 Paradise Road; 702-733-7000 or www.SilverSevensCasino.com. Soup or salad; roasted turkey with dressing, gravy, mashed potatoes, candied yams and corn ($9.99), or ham with raisin-brandy sauce, mashed potatoes and corn ($9.99), or rainbow trout with wild rice and vegetable ($10.99); and apple, pumpkin or cherry pie, 11 a.m. to 10 p.m.

STK, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7990 or www.STKHouse.com. Turkey breast, confit leg meat, apple-foie gras stuffing, yams, Brussels sprouts, mashed potatoes, green bean casserole and gravy, $49; pumpkin praline pie, $12.

Striphouse, Planet Hollywood, 3667 Las Vegas Blvd. South; 702-737-5200 or www.StripHouse.com. Potato gnocchi with duck confit and truffle, $28; roast turkey, stuffing, butternut squash puree, haricot vert, balsamic-cranberry sauce and gravy, $38 for adults, $24 for children; and pumpkin pie, $8.

Stripsteak, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7777 or www.MandalayBay.com. Butternut squash soup or cauliflower salad; turkey breast and thigh, stuffing, yams, green beans, whipped potatoes, cranberry sauce and gravy; and pumpkin cake, $65.

Sundance Grill, the Silverton, 3333 Blue Diamond Road; 702-263-7777 or www.SilvertonCasino.com. Soup or house salad; roasted turkey or prime rib, cranberry-orange relish, sweet potato pie, apple and sausage stuffing and green beans; and pumpkin or pecan pie, $17.99, 11 a.m. to 9 p.m. Regular menu also available.

Sushisamba, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-607-0700 or www.GrandCanalShoppes.com. Short rib gyoza, $14; Mojo roasted turkey with stuffing and Brussels sprouts, $27; and kabocha cheesecake harumaki, $12.

SW Steakhouse, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Beet and green salad; sweet potato and toasted marshmallow soup; roasted turkey with roasted root vegetables, sausage stuffing and spiced cranberries; and spiced pumpkin tart with pecan crust, 5 to 9:30 p.m. Regular menu also available.

Table 10, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6363 or www.Palazzo.com. Butternut squash soup, $9; apple salad with fennel and blue cheese, $12; roasted turkey with stuffing, romanesco, potato puree, cranberry relish and gravy, $29; glazed ham with roasted apples, potatoes and carrots, $31; pumpkin cheesecake with cranberry-orange compote, $10; chocolate mousse cake, $10; 11 a.m. to 10 p.m.

Tableau, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Brunch of kabocha squash soup; roasted turkey with turkey confit stuffing, crispy shallots, cranberry gelee, yam puree and Brussels sprouts; and pecan, pumpkin or apple pie, $55, 7 a.m. to 2:30 p.m.

Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-5225 or www.TacosAndTequilaLV.com. Turkey Torta with white and dark meat, pinto bean puree and chipotle aioli on a bolillo, $13 at lunch; turkey breast topped with mole poblano, served with Cotija poblano mashed potatoes and grilled squashes and mushrooms, $16 at dinner; and pumpkin flan, $7, Nov. 26-30.

Tap, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111 or www.MGMGrand.com. Turkey breast sandwich with stuffing and cranberry mayo, $17; roasted turkey breast with gravy, fried green beans and sweet mash, $24.

T-Bones Chophouse, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7576 or RedRockResort.SCLV.com. Salted caramel apple salad, $12; seared scallops, $46; roasted turkey breast and leg meat with sweet potato gratin, green beans, mashed potatoes, stuffing, gravy and cranberry sauce, $52; and pumpkin pie flan, $14, beginning at 2 p.m. Regular menu also available.

Tender Steak & Seafood, Luxor, 3900 Las Vegas Blvd. South; 702-262-4852 or www.Luxor.com. Butternut squash ravioli or pumpkin and Fuji apple soup; turkey breast and braised boneless leg with stuffing, gravy, cranberry-orange relish, sweet potato puree, Brussels sprouts and green beans casserole; and dessert trio of pumpkin-maple pie, apple tart and eggnog creme brulee, $49.

Tides Seafood & Sushi Bar, Green Valley Ranch Resort, 2300 Paseo Verde Parkway, Henderson; 702-617-7777 or GreenValleyRanch.SCLV.com. Crab and corn chowder or house salad; roasted turkey with stuffing, yams, mashed potatoes, gravy, green beans and cranberry sauce; and pumpkin cheesecake, $24, 11:30 a.m. to 10 p.m.

Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7111 or www.StratosphereHotel.com. Gulf prawns etouffe or pumpkin ravioli; kabocha squash soup or lettuce with shaved root vegetable and Manchego; roasted turkey with mashed potato, haricots verts; cornbread stuffing and cranberry sauce; and maple cheesecake with poached pear, $80, 4 to 11 p.m. Regular menu also available, 11 a.m to 11 p.m.

Trevi Italian Restaurant, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.Trevi-Italian.com. Roasted turkey, stuffing, yams, green beans and cranberry sauce, $25.95, cranberry gelato $4.50 per scoop, 11 a.m. to 11 p.m.

24 Seven Cafe, the Palms, 4321 W. Flamingo Road; 702-953-7682 or www.Palms.com. Holiday specials include veal chops and pumpkin cheesecake.

Twin Creeks Steakhouse, the Silverton, 3333 Blue Diamond Road; 702-263-7777 or www.SilvertonCasino.com. Roasted beet and dried cranberry salad or butternut squash soup; roasted turkey breast with sage and foie gras stuffing, mashed potatoes, gravy, sweet potato puree, hericot verts and cranberry relish; and pumpkin pie or molten chocolate cake, $45, 2 to 7 p.m.

Umami Burger, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7ooo or SLSLasVegas.com. Turkey burgers and Pumpkin Spice Latte Burgers, two for $20; smothered fries with braised short rib and gravy, $5; cranberry old-fashioned or whiskey sour, $5.

Willy & Jose’s, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Soup or salad; roasted turkey with gravy and cranberry sauce; oyster dressing, cornbread stuffing, mashed potatoes, sweet potatoes, chateau potatoes, asparagus, vegetables or Brussels sprouts; and pie, $20, 3 p.m. to closing.

Wolfgang Puck Bar & Grill, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3000 or www.WolfgangPuck.com. Honey Crisp apple salad; roasted turkey with stuffing, potato puree, Swiss chard, cranberry relish and gravy; and pumpkin s’mores ricotta cheesecake, $49 for three-course prix fixe, $31 for Thanksgiving plate.

Wolfgang Puck Pizzeria & Cucina, Crystals at CityCenter, 3720 Las Vegas Blvd. South; 702-238-1000 or www.WolfgangPuck.com. Delicata squash soup; roasted turkey with stuffing, Brussels sprouts, sweet potato puree and gravy; and pumpkin s’mores ricotta cheesecake, $45 for three-course prix fixe, $29 for Thanksgiving plate.

Yukon Grille, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. House salad or sweet potato and onion bisque; roasted turkey with pecan dressing, yams or mashed potatoes, gravy, cranberry sauce and vegetable, or Black Forest ham with whole grain mustard sauce, pasta and pearl onions with peas; and pumpkin, apple crumble or mincemeat pie, $28.87, 3 to 9 p.m.

Zeffirino, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-414-3500 or www.GrandCanalShoppes.com. Buffet, $45 for adults, $20 for children, 11:30 a.m. to 10 p.m.

THANKSGIVING TO GO

Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or AndreLV.com. Kabocha squash soup, stuffed turkey roulade, mashed potatoes, vegetables, bread and pumpkin or pecan pie, serves four to six ($245) or 10 to 12 ($425). Order by Nov. 23 for pickup Nov. 26 or 27.

Anthony’s Gourmet Burgers & Brews, M Resort, 12300 Las Vegas Blvd. South; 702-797-1000 or www.TheMResort.com. Butternut squash soup, roasted turkey, stuffing, mashed potatoes with gravy, yams with dried cranberries, cranberry relish, creamed corn, carrots, green beans, rolls, apple pie and pumpkin pie, serves up to 10, $199. Order and pay by Nov. 24, with pickup Nov. 27; call 702-797-1878.

Carmine’s, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or www.CarminesNYC.com. Roasted 18-pound turkey, stuffing, cranberry sauce, Brussels sprouts, string beans, carrots, sweet potatoes, mashed potatoes and gravy; and pumpkin, apple or pecan pie, serves 8, $239.95.

Hash House A Go Go, 6800 W. Sahara Ave.; 702-804-4646 or HashHouseAGoGo.com. Fourteen- to 16-pound deep-fried turkey, garlic mashed potatoes, pumpkin mashed potatoes, gravy, green beans and carrots, roasted acorn squash, macaroni and cheese, biscuits with strawberry jam, cranberry sauce and pumpkin bread pudding, serves six to eight, $115. Order by Nov. 24 (payment must be made in advance, at the restaurant) for pickup between noon and 6 p.m. Nov. 26.

Marie Callender’s, four valley locations; www.MarieCallenders.com. Roasted turkey breast with trimmings, $99.99; spiral-cut quarter ham with trimmings, $109.99; whole turkey with trimmings, $119.99; roasted turkey breast and spiral-cut quarter ham with trimmings, $139.99; whole roasted turkey and spiral-cut quarter ham with trimmings, $149.99. (Trimmings: Stuffing, yams, cranberry sauce, mashed potatoes, gravy, vegetables, cornbread, pumpkin or apple pie and Marie’s Special Blend Coffee.) Also, a la carte: Spiral-cut quarter ham, $39.99; roasted turkey breast, $36.99; or whole roasted turkey, $49.99.

Mimi’s Cafe, three locations; www.MimisCafe.com. Turkey with gravy, mashed potatoes, pecan sweet potatoes, stuffing, green bean casserole, cranberry relish, pumpkin muffins and pumpkin pie, serves 6 to 8, $89.99. Just the Sides, serves 6 to 8, $42.99.

Pot Liquor CAS, Town Square, 6587 Las Vegas Blvd. South; 702-816-4600 or www.PotLiquorCAS.com. Butternut squash soup; smoked turkey breast, confit of turkey leg and thigh, cornbread stuffing, green bean casserole, yams, potato puree, gravy, rolls and cranberry and orange sauce; and pumpkin cheesecake, serves six to eight for $140; orders due by Nov. 24 with pickup between noon and 8 p.m. Nov. 27.

Spiedini, J.W. Marriott, 221 N. Rampart Blvd.; 702-869-8500 or www.Spiedini.com. Butternut squash soup; green salad; roasted turkey with stuffing, gravy, cranberry sauce, mashed potatoes and vegetables; and pumpkin pie, serves 8 to 10, $190, or serves 16-20, $320, $19 for each additional guest. Orders due by Nov. 18 for pickup beween 10 a.m. and 1 p.m. Nov. 27.

Texas Station, 2101 Texas Star Lane, North Las Vegas; 702-631-1000 or TexasStation.SCLV.com. Roasted turkey or baked ham; stuffing, cranberry sauce, yams, whipped potatoes, gravy, green beans, corn, rolls and butter, cornbread; and apple and pecan pies, serves 10; $125 ($12 per additional guest or $10 per additional pie). Orders accepted now; payment due on order, with pickup from 11 a.m. to 4 p.m. Nov. 27; Call 702-288-7982 or email Patricia.Bova@StationCasinos.com.

Contact reporter Heidi Knapp Rinella at hrinella@reviewjournal.com or 702-383-0474.