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On the Menu: Mushrooms

Mushroom grits

La Cave Wine and Food Hideaway, Wynn Las Vegas

Creamy grits are mixed with three types of sauteed mushrooms and Parmesan cheese, $10.

Wild mushroom flatbread

Carson Kitchen

Caramelized onions and Cabrales bleu cheese top this crispy flatbread, $10.

Mushroom pizza

Flour & Barley, The Linq

Roasted mushrooms, truffle cheese, roasted tomato, arugula and truffle oil top a stretchy crust, $16.50.

Escargots Spatzle

db Brasserie, The Venetian

The tiny dumplings are finished with Burgundy snail fricassee, chicken “oysters,” mushrooms, garlic, parsley coulis and hazelnuts, $18.

Stuffed mushrooms

Trevi, Forum Shops at Caesars

The caps, loaded with crab, spinach, cheese and bacon, are $6 during Trevi Time from 2 to 6 p.m. Sundays through Fridays, or $9.95 on the appetizer menu.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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