La Cave Wine and Food Hideaway, Wynn Las Vegas
Creamy grits are mixed with three types of sauteed mushrooms and Parmesan cheese, $10.
Wild mushroom flatbread
Caramelized onions and Cabrales bleu cheese top this crispy flatbread, $10.
Flour & Barley, The Linq
Roasted mushrooms, truffle cheese, roasted tomato, arugula and truffle oil top a stretchy crust, $16.50.
db Brasserie, The Venetian
The tiny dumplings are finished with Burgundy snail fricassee, chicken “oysters,” mushrooms, garlic, parsley coulis and hazelnuts, $18.
Trevi, Forum Shops at Caesars
The caps, loaded with crab, spinach, cheese and bacon, are $6 during Trevi Time from 2 to 6 p.m. Sundays through Fridays, or $9.95 on the appetizer menu.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.