On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
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Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.
“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
In a milestone moment for Las Vegas’ burgeoning Arts District, The Pepper Club, the much-anticipated restaurant in the freshly minted English Hotel, opened Wednesday afternoon.
Here are a few Las Vegas eateries joining in the Mardi Gras spirit on Tuesday, which marks the end of Carnival season.