Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
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In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
Cockroach milk could become the next health food movement, according to multiple websites.
In advance of next week’s Aviators’ debut, the specialties of Giada De Laurentiis were side-by-side with those from ballpark concessionaire Professional Sports Catering.
Bobby Flay’s new restaurant, Shark, quietly opened to the public on Monday and will officially open its doors this weekend as part of the Palms’ grand reopening celebration.
Just in time for the playoffs, former Tao Group corporate chef Marc Marrone has opened a bao cart at T-Mobile Arena. Graffiti Bao, at the top of the escalator from the arena entrance to the Main Concourse near section 12, offers four styles of bao: a cheeseburger bun called Bao Royale, a kung pao chicken bao and a sweet potato and vegetable bao with house-made green curry, plus a dessert bao filled with Nutella and caramelized banana, topped with white chocolate sauce.