Similar to a wine-pairing dinner, about 60 guests were treated to a menu with courses featuring a variety of rare teas carefully chosen to enhance each dish. The hope was to bring new appreciation to one of the world’s oldest beverages.
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The Makers & Finders menu incorporates a mix of traditional cafe fare and Latin American comfort food. It also has become a popular spot for creative folks to gather downtown.
The blood orange margarita and the jalapeno margarita are two of the drinks on the menu for tequila’s big day.
The four-course menu features dishes such as blue cheese and nectarine flatbread and pork blade with grilled peaches.
The beauty of the mash-up of Carlito’s Burritos and Live-Fire-Q is that you can order from both menus.
Celebrity chef, TV personality and Las Vegas restaurateur Giada De Laurentiis took a break from the kitchen to experience a workout in the sky.
With a food mantra that stresses simple, fresh, flavorful and colorful foods that appeal to all senses, Mint Indian Bistro’s menu is sure to attract customers from all walks of life — whether spiritual, religious or atheist.
The Cracker Barrel at the Silverton will welcome diners at 6 a.m. Monday, while another outpost in North Las Vegas is expected to open in August.
Our dining picks this week include the Smorgasbird at Blue Ribbon Fried Chicken and a new tapas lunch menu at Jaleo.
A few Uber subscribers in Las Vegas are taking to Twitter to complain that ice cream isn’t being delivered to their neighborhoods.