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The new spot, which had a soft opening Sept. 21, seats about 166 (compared to 115 for the old one) and has a patio complete with bocce pit. Upstairs will be a banquet room with its own bar and balcony.

Shabu Grill has a Japanese name but serves more in accordance with the traditions of Chinese hot pot, with a few Thai touches here and there.

Joe Marsco, managing partner of Andre Rochat’s restaurants, said the group will open a restaurant in the southwestern valley by the end of the year, and they’re also planning a project downtown. The Andre’s at Mandalay Bay is expected to close Wednesday.

From cheese grits on a sandwich to homemade chips and dill pickles, this restaurant pleases at Soho Lofts in downtown Las Vegas.

Cory Harwell of Simon Hospitality Group said the community has responded “incredibly positively” to Standard & Pour, where specialties include scallop crudo, venison tartare and a wine and cheese sundae. Next up: a pan-Asian concept in the Huntridge area.

There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.

In typical follow-the-zeitgeist style, Ikea’s restaurant offers espresso, and big plush couches and chairs provide a coffee-shop feel, just in case you want to hang out.

The Gold Spike has morphed into a sort of extension of the nearby Zappos headquarters, with “co-working” space during the day and plenty to do at night, including Geeks Who Drink Trivia Night and Down & Derby disco skating parties.

Overall, chef Beni Velazquez and Essence & Herbs have lots to offer, including the potential for better days for Montelago Village.