The chef is debuting Ramsay’s Kitchen this week at Harrah’s Las Vegas with lots of Vegas-only dishes.
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The splendid design blends elements of past and present Thailand, but forget the travel posters or faux orchids.
The new restaurant, at The District in Henderson, will feature 8,800 square feet and only beef from ranches chef-owner Sam Marvin has visited.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Snooze A.M. Eatery, the bar opens in the morning when the restaurant does. Welcome to Las Vegas, Snooze! You’ll fit right in.
This is the first installment of Now Open, an ongoing series in which the Review-Journal explores recently opened neighborhood restaurants across the Las Vegas Valley.
The new Fresh Express features more than 55 items from which customers build their own salad bowls, rice bowls, pitas or wraps.
The return of The Who, King Tut exhibitions and Aviation Nation head this week’s slate of things to do in Las Vegas.
The bakery also provided updates on its upcoming Las Vegas locations and a new ice cream collaboration with supermodel Tyra Banks.
At Evel Pie pizzeria in downtown Las Vegas, finish just three slices of The Reaper within 30 minutes for swag and glory.