Downtown Project will open the doors to its newest watering hole, Corduroy, at 4 p.m. Saturday.
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Therapy executive chef Talen Lancaster grew up on a farm in Visalia, California, and came to Las Vegas in 2007 to go to culinary school.
Las Vegas restaurants received honors in Wine Spectator magazine’s annual awards.
Talk about a blind date: Take someone to the new Blackout restaurant and you’ll both be in the dark in more ways than one.
It seems there’s nothing restaurants won’t capitalize on these days. Hence The Mooch, a “front-stabbingly delicious” special from Villa Italian Kitchen.
Robert Irvine’s Public House opened last week, and we’re wondering if the celebrity chef has been blowing smoke for 14 months.
They’re baaaack. Diner en Blanc, the secret-group-dinner phenomenon that originated in Paris and has expanded around the world, plans a return to Las Vegas on Oct. 8.
High on a scale of 1 to 10 is this black sesame taiyaki with Nutella filling, vanilla frozen custard and cookies and cream crushed Pocky stick.