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The Dish: Farmers’ market, Three Square benefit highlight events

An indoor farmers’ market now runs from 9 a.m. to 1 p.m. Thursdays at Sam’s Town, 5111 Boulder Highway, with produce offered by a variety of local and California-based vendors. …

“Together We Can,” a benefit for Three Square food bank, will begin at 6 p.m. Saturday at the Cannery, 2121 E. Craig Road in North Las Vegas. Tickets for the event, with tasting stations, an auction and music by students at the Las Vegas Academy, start at $150; visit www.CanneryCasino.com/TogetherWeCan. …

The wines of Markham Vineyards will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriott, 221 N. Rampart Blvd. With an entree of osso buco, the four-course dinner is $69 plus tax and tip; call 702-869-8500. …

Sammy’s Restaurant &Bar, 1501 Green Valley Parkway in Henderson, will celebrate the first anniversary of Sammy’s Social Club with a dinner featuring Simi Winery at 7 p.m. Wednesday. The four-course dinner with an entree of steak and fries is $60; call 702-567-4000. …

T-bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., will celebrate the fall harvest with a Nickel &Nickel winemaker dinner at 5:30 p.m. Thursday. With an entree of juniper-and-gin-marinated venison tenderloin, the four-course dinner is $95, plus tax and tip; call 702-797-7576. …

A wine-pairing dinner featuring Botega Catena Zapata is scheduled for 7:30 p.m. Thursday at Jean Georges Steakhouse at Aria, 3730 Las Vegas Blvd. South. The five-course dinner, with an entree of Wagyu filet mignon, is $245 inclusive; call 702-693-8400. …

A Templeton Rye Pig Menu of five special dishes will be served Sept. 27 at Delmonico Steakhouse at The Venetian, 3355 Las Vegas Blvd. South. Among them: Cajun boudin boulettes with caramelized onion emulsion, $15, and paneed pork chop with apple-smoked-pork-stewed butter beans, $40, plus Templeton Rye cocktails. Call 702-414-3737.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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