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This week’s 5 best bets for food & drink in Las Vegas

Winter at Carson Kitchen

Carson Kitchen, 124 S. Sixth St., has introduced a number of dishes for winter. Among them: lollipop frog legs with garlic and Parmesan, $14; grilled oysters with garlic chili butter, $10; pork schnitzel with pickled potatoes and pumpkin seed oil, $16; Funeral Potatoes with Tenaya Creek 702 pale ale beer cheese, $14; and Beeramisu, with sponge cake, pumpkin cream, CraftHaus Belgard coffee stout and Belgard stout cranberries, $9.

Argentine cuisine

A Global Steak Pairing Dinner that focuses on the cuisine of Argentina will run from 6 to 8 p.m. Friday at Charlie Palmer Steak at the Four Seasons. On the menu: Steak Asado with stuffed peppers and grilled portabellos, a beef-cheek empanada, Ensalata Argentina, short rib and bean locro soup and dulce de leche ice cream. It’s $125; go to eventbrite.com. Upcoming dinners will focus on Australia and Japan.

Grand opening

Fergusons Downtown, 1028 Fremont St., will celebrate its grand opening at 4 p.m. Friday with a ribbon-cutting, followed by dinner service at La Monja, Hatsumi and Mothership and an 8 p.m. jam session. Mothership will offer a free coffee, beer and chocolate tasting from 1 to 3 p.m. Saturday, which also will include live music and more than 60 vendors in The Alley from 6 to 10 p.m. Picnic baskets will be available from Mothership for enjoyment in the yard Sunday, with Market in the Alley from noon to 4 p.m.

Kosta Browne wines

The Kosta Browne Wine Weekend Experience at Aria will begin with a six-course tasting menu with single-vineyard chardonnay and pinot noir pairings Friday, followed by a Saturday brunch at Bardot Brasserie with pairings of chardonnay from the Russian River Valley and pinot noir from the Santa Rita Hills and the Sonoma Coast. It’s $1,091 per person; visit bit.ly/2rlOfMh.

Holiday tea

The Lobby Bar at Aria is offering a holiday-themed afternoon tea from noon to 4 p.m. Fridays through Sundays. It’s $45, which includes a choice of tea, savory accompaniments and holiday-themed desserts, or $140, which also includes caviar canapes and a glass of Schramsberg Blanc de Blanc Brut. Call 702-590-8593.

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Things to do this week in Las Vegas

Looking for something to do in the Las Vegas Valley? We’ve got you covered. Check out our best bets for the weekend and week ahead.