Food

Wolfgang Puck guest chefs add to options at Players Locker

Cut chef Matt Hurley will begin guest-chef-takeout series at Wolfgang Puck Players Locker. (Wolfgang Puck Fine Dining Group)

More Stories

Seating near the center bar at the Sundry food hall at the UnCommons in southwest Las Vegas, Mo ...

Southwest Vegas food hall closing only a year after opening

A McDonald's restaurant is seen, Feb. 14, 2018, in Ridgeland, Miss. McDonald’s confirmed, Tue ...

McDonald’s is ending its test run of AI-powered drive-thrus with IBM

The exterior of the House of Blues restaurant at Mandalay Bay is seen in this file photo. (Hous ...

‘Spookiest show on the Strip’: Las Vegas restaurant launching haunted brunch

‘Top Chef’ stars to close Las Vegas Strip pop-up restaurant

By Heidi Knapp Rinella / Las Vegas Review-Journal

March 24, 2020 - 11:20 am

Updated March 24, 2020 - 11:27 am

Wolfgang Puck Players Locker in Downtown Summerlin has added to the takeout selections it’s offering during the coronavirus shutdown, with rotating themed menus by guest chefs from the Wolfgang Puck Fine Dining Group.

The first, from Chef Matt Hurley of Cut at Palazzo, will be barbecue-themed, available beginning Tuesday. The restaurant also is offering the Players Locker Grocery List, with fresh produce baskets and more, while quantities last.

For details, check the takeout menu and daily updates on Instagram @playerslockerlv. Or call 702-202-6300 — in advance, as daily menus and inventories are constantly being updated.

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates Palazzo.

Contact Heidi Knapp Rinella at hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.

Southwest Vegas food hall closing only a year after opening

By Johnathan L. Wright / RJ

June 19, 2024 - 8:27 am

The hall opened in the UnCommons development across 18,000 square feet with 15 purveyors, two terraces and an indoor-outdoor bar.

McDonald’s is ending its test run of AI-powered drive-thrus with IBM

By Wyatte Grantham-Philips AP Business Writer

June 18, 2024 - 12:47 pm

The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.

‘Spookiest show on the Strip’: Las Vegas restaurant launching haunted brunch

By Caitlin Lilly / RJ

June 18, 2024 - 11:44 am

Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.

‘Top Chef’ stars to close Las Vegas Strip pop-up restaurant

By Johnathan L. Wright / RJ

June 19, 2024 - 6:57 pm

The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.

Decor for Safta 1964, a pop-up residency of Mediterranean-inspired cuisine by chef Alon Shaya, ...

James Beard Award winner draws on family history for first Vegas venture

By Johnathan L. Wright / RJ

June 19, 2024 - 4:43 pm

The Strip residency represents a homecoming of sorts for Alon Shaya, who interned in Vegas, apprenticed in Italy and made his name in Italian restaurants in the U.S.

Zacil Vazquez, right, helps her mother Maria Vazquez prepare an order for a customer at their r ...

Should restaurant surcharges be legal? Here’s what economists think

Jennifer Van Grove The San Diego Union-Tribune

June 17, 2024 - 5:50 am

The hotly debated surcharges have grown in popularity among restaurateurs, who say they rely on the fees to afford increases in labor costs or to boost pay for back-of-house workers who aren’t tipped.

The top 100 restaurants in Las Vegas

By Johnathan L. Wright / RJ

June 16, 2024 - 5:59 am

Consider this your guide to navigating the possibilities of the plate in Las Vegas. From Strip standouts to neighborhood hangouts, here’s the finest food and drink in the valley.