On the Menu: Beer-infused dishes

Fish and chips

Seafood Shack, Treasure Island

Anchor Steam is used to prepare the beer-battered cod, served with french fries, $17.95.

Green chile beer-battered shrimp

Strip House,
Planet Hollywood Resort

The shrimp, in a batter infused with Rio Grande Pancho Verde Chile Cerveza, is served on a bed of mesclun with grape tomatoes and spicy vinaigrette, $22.

Tres Leches Cake

Amigo’s, Fiesta Henderson

The traditional cake, with a topping made with Shiner Ruby Redbird, is part of a four-course beer-pairing dinner planned for Tuesday at Amigo’s, $30.

Royal Red Lager-braised short ribs

Triple 7 Restaurant and Microbrewery,
Main Street Station

The short ribs are seared and deglazed in the red lager until tender, then served with garden vegetables, garlic bread and a 16-ounce glass of lager, $12.99 (available through Sunday).

Battered caramel-poached apple

Chocolate & Spice Bakery

Craft-beer-battered tempura-style caramel-apple donuts are served with a caramel sauce, $6 for four pieces.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 383-0474.