Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
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Yasauyuki Yamazaki stands behind the long, black counter, cutting fish, rolling rice and drizzling “Japanese salsa” as a manager and sushi chef at Sushi Twister.
Between quick-wedding chapels south of the Stratosphere, a pocket of Cuban culture sits inside a hotel offLas Vegas Boulevard South.
Mundo at Mingo owner Mingo Collaso at one point had his plate full operating Mundo, an upscale Latin food restaurant at World Market Center, and Mingo, a bar with American comfort food in the Arts District.
With its thumping, loud modern music, Soho Sushi Burrito on West Sahara Avenue seems intent on cultivating a certain attitude.
Visit Cafe Mayakovsky on a Saturday night and you might walk into the middle of someone’s birthday party, a holiday celebration or even an English-Russian dual-language comedy event, the latter of which the restaurant hosted in late December.
Good-looking employees wearing matching T-shirts. High-traffic locales. An easy-to-remember name. Multiple televisions tuned to sports and a full bar with some memorable concoctions, including one featuring a scorpion.
Nigerian food might well be an acquired taste. If so, one probably needs to visit Chiamaka Food Nigerian Cuisine more than once to acquire it.
Most Las Vegas-area Indian restaurants serve lunch buffets. Unfortunately, that’s all they serve in the early afternoon.
Cornish miners, who are frequently cited as popularizing the pasty, might be taken aback at the idea of a lamb vindaloo, pesto chicken or a carne adovada.