Among the offerings at the home of the Triple-A Aviators: burnt ends burritos, beignets and frosé.
Entertainment
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The valley’s largest tavern operator is getting bigger. The PT’s Pub chain will push past 70 locations by the end of the month with a new strategy involving the use of new brands.
After 41 years and over 8,000 episodes, Pat Sajak’s final turn as the renowned host of “Wheel of Fortune” will air tonight.
Chazz Palminteri knows talent, and he knows the Bronx Wanderers. This is how a hit show came to be.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
It’s true, that thing about a rising tide lifting all boats: , and t The restaurant revolution in the tourism corridor has brought some great dining to areas outside of it.
Jamie Tran, chef/partner of The Black Sheep, has said the restaurant’s name came from her rebellious nature — even though she’s the only one of nine siblings to become a chef like her father. Mr. Tran, your daughter’s doing you proud.
Gordon Smith is looking for English muffins larger than those usually available in supermarkets, and readers know where to find them.
With a new sushi spot or ramen room popping up on practically every corner these days, surprises can be rare, but Umami Japanese Fusion Restaurant comes through.
Mimi & Coco Bistro has one of the most attractive settings in Southern Nevada. In Montelago Village at Lake Las Vegas, it’s on the shore, with soul-soothing views of gently lapping water and zippy dragon boats.
The essence of barbecue — why it succeeds or fails — tends to be elusive, as ethereal as the smoke that creates it.
We in Las Vegas don’t need to put together hurricane boxes — and thank heavens for that — but if we did, BM Brown Bread would be a good candidate. It’s hearty, easy to store and, because it’s canned, has a long shelf life.
Merely walking into Zuma doesn’t provide much of a hint at the sort of food served there.
At many of the breakfast-and-lunch spots that have cropped up in Southern Nevada the past few years, Hawaiian flavors are included on the menus.
The influx of Hawaiian immigrants that’s given the valley ninth-island status is perhaps most apparent in the restaurant industry.
Living in one of the driest metropolitan areas in the country means doing all we can as a community to protect our limited water resources. Diagnosing and repairing leaks at home is a crucial element of our water conservation efforts. Repairing or replacing hidden water wasters at your home—such as dripping faucets or faulty toilet […]
The company seeks another sellout as its presents Giacomo Puccini’s classic “La bohème” this weekend.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
A new immersive experience is set to open on the Las Vegas Strip later this month.
While many likely already assume that Las Vegas is home to some of the best bars in the country, a new list from a national outlet is confirming that thought.