The company behind two venues at the soon-to-open Station Casinos property is holding hiring events for hospitality staff.
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Two hospitality companies are battling over the intellectual property of one of the buzziest upscale restaurants in Los Angeles, as one tries to open an outpost in Las Vegas.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
The operator of the PT’s Pub chain, Golden Entertainment’s Blake Sartini II, reflects on the company’s 40 years in the business and what lies ahead in the future.
New restaurants, an upgraded adults-only pool and additions at the Summerlin casino’s food court are expected to open at the end of 2022.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
The famed television personality and cookbook author plans to open The Bedford by Martha Stewart in Paris Las Vegas this spring.