Sparkling wines are perfect for the holidays. Here are two good choices: a true Champagne in “noveau” style and bubby from northern Italy.
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Las Vegas’ restaurant realm staggered a bit for a few years during the worst of the recession, but regained its footing during 2014 all over the valley. Here are my picks for the 10 best.
Each week Neon spotlights a different cuisine in the Dining Guide, with New American restaurants this week.
Tickets are on sale for the 17th annual Lutefisk Dinner hosted by Vegas Viking Lodge of the Sons of Norway.
What makes Crazy Pita so popular? It’s not the food, because you can find more inspired versions elsewhere. But Crazy Pita seems to have hit on a winning combination of super-friendly service, low prices and convenient locations.
National Eggnog Day is Wednesday — Christmas Eve — and what better time to celebrate?
Alamos Malbec is a truly interesting wine that, based on its concentration and forceful flavor profile, is an excellent alternative to more traditional cabernets and merlots normally found in the area.
The Mirage’s updated version of the 24/7 coffee shop opened this fall. It has a menu of comfort-food favorites, with low-calorie, gluten-free and vegetarian dishes among the offerings.
Planning to go out for Christmas dinner in Las Vegas? Here are a few recommendations for offerings that are a little offbeat.