March heralds the start of pool season at Las Vegas resorts. Here’s a preview of some of the splish-splash for 2024.
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Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
Chef James Trees’ acclaimed restaurant offered its final dinner service ahead of its move to a new downtown Las Vegas location.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
With its new downtown shop, the restaurant known for its heaping nachos moves into a bigger space next door to its original spot.
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.