DB Brasserie celebrates stone fruit with special menu
The glories of stone fruit are being celebrated with a special menu from Monday through July 31 at DB Brasserie at The Venetian. The four-course menu plus shared plates, with such dishes as blue cheese and nectarine flatbread and pork blade with grilled peaches, is $60, plus tax and tip. Call 702-430-1235. …
A Donnhoff Wine dinner will begin at 6:30 p.m. Friday at Bazaar Meat at SLS Las Vegas. The six-course dinner with an entree of suckling pig and Wagyu beef cheeks is $150 per person. Call 702-761-7610. …
If you haven’t had your fill of hot dogs this month, two valley restaurants are offering specials for National Hot Dog Day on Saturday. Nathan’s Famous at the Aliante Casino will give a free hot dog to anyone who purchases a combination meal of a hot dog, side and drink (limit one per person), and Beer Park at Paris Las Vegas will give a free hot dog to anyone who purchases a Budweiser Signature draft beer. …
Tivoli Village, 440 S. Rampart Blvd., has introduced a weekend Music and Mimosas event from noon to 3 p.m. Saturdays and Sundays. Every weekend through Aug. 13-14, it’ll be at Brio Tuscan Grille. …
Lapostolle wines are being featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of grilled pork tenderloin tournedos, it’s $69, plus tax and tip. Call 702-869-8500. …
A dinner featuring Justin Wines is scheduled for 6:30 p.m. July 28 at Tbones Chophouse at Red Rock Resort. The four-course dinner, with an entree of rack of wild boar, is $125, plus tax and tip; call 702-797-7517. …
Edge Steakhouse at the Westgate will celebrate its first anniversary with a special dinner from 6 to 8:30 p.m. July 28. The five-course tasting menu will have an entree of rib cap with chanterelle mushrooms and torpedo onions, or Colorado lamb rib chop and loin with carrots and couscous. It’s $125. The restaurant also will offer a three-course anniversary menu from Thursday through July 31. With an entree of Beef Wellington, sea scallops, salmon or lemon-and-herb-roasted chicken, it’s $85. Call 702-732-5775. …
Read more from Heidi Knapp Rinella at www.reviewjournal.com. Contact her at hrinella@reviewjournal.com and follow @HKRinella on Twitter. For more restaurant news, visit the Neon Las Vegas page on Facebook.
