A La Carte: Dining events and news for March 24-30, 2016

Bar opening: Henderson bar-arcade Hi Scores expanded to 4785 Blue Diamond Road with a grand opening March 19. It features local brewers such as Big Dogs, Joseph James, CraftHaus, Bad Beat and Tenaya Creek. Visit updates.hiscoreslv.com.

Support autism foundation: Hash House A Go Go is set to support the Grant a Gift Autism Foundation March 28-April 2 through blueberry pancake sales by donating $1 for every one sold.

Food Truck Fridays: Starting March 25 and continuing from 11 a.m. to 2 p.m. April 1, 8 and 15, local food trucks are to set up shop in the parking lot of the Huntridge Shopping Center, 1120 E. Charleston Blvd.

Spring Wine Walk: The event is set from 3 to 6 p.m. March 26 at Downtown Container Park, 707 S. Fremont St. Tickets are $25. Visit ticketfly.com/event/1117529.

Day of Giving: Jersey Mike’s restaurants will donate all sales on March 30 to Opportunity Village as a finale to its sixth annual Month of Giving campaign. Customers can make a donation to Opportunity Village at any area Jersey Mike’s restaurant. Visit jerseymikes.com/mog or bit.ly/1nRlZZD.

Mimosa and Murder Sunday Brunch: Marriage Can Be Murder at The D Las Vegas is offering the brunch beginning April 3. Tickets start at $83.20 and include a three-course meal, tax, and server gratuity. Upgrade options include $20 bottomless mimosas or bloody marys. Performances begin at 12:30 p.m., and doors open at noon. Visit thed.com or call 702-388-2111.

Lazy Dog to open second location: Lazy Dog Restaurant & Bar has announced a second Las Vegas Valley location set to open in the fall at Town Square Las Vegas. The first is at Downtown Summerlin. The restaurant also announced a seasonal menu for spring. Call 702-727-4784 or visit lazydogrestaurants.com.

Discovering Wine class: The session is planned from 6 to 8:30 p.m. Wednesdays, April 6 through May 4, at Pinot’s Palette, 1000 S. Rampart Blvd. For those 21 or older, the class is all about tasting. It is $219 for five sessions. The classes are offered by chef Les Kincaid through the UNLV Continuing Education January-August catalog. Register online at continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.

Beer festival: Motley Brews’ sixth annual Great Vegas Festival of Beer is planned from 3 to 7 p.m. April 9 near the Fremont East Entertainment District. Early-entry tickets (2 to 7 p.m.) are $50 until April 9 and $55 at the door. VIP Brewer’s Lounge (2 to 7 p.m.) tickets are $90 until April 9 and $95 at the door. General admission beer tasting tickets (3 to 7 p.m.) are $40 until April 9 and $45 at the door. Visit greatvegasbeer.com.

Easter specials:

— Hash House A Go Go locations are planning Easter Sunday meals and cocktails March 27. Visit hashhouseagogo.com/vegas.

— Honey Salt, 1031 S. Rampart Blvd., is planning its fourth annual Honey Salt Easter egg hunt and brunch and dinner. Visit honeysalt.com or call 702-445-6100.

— db Brasserie, 3355 Las Vegas Blvd. South, is planning a brunch from 11:30 a.m. to 3 p.m. March 27. Visit dbbrasserie.com or call 702-430-1235.

— Andiron Steak & Sea, 1720 Festival Plaza Drive in Downtown Summerlin, is planning a brunch and dinner. Visit andironsteak.com or call 702-685-8002.

— All locations of Remedy’s, Elixir and Distill are planning a ham dinner. Visit remedystavern.com, elixirlounge.net or distillbar.com.

— Shake Shack on the Strip and at Downtown Summerlin is planning a Chocolate Easter Egg Concrete blend. Visit shakeshack.com.

— Buddy V’s Ristorante, 3327 Las Vegas Blvd. South, is planning a brunch from 10:30 a.m. to 2:30 p.m. visit buddyvlasvegas.com or call 702-607-2355.

— Easter and March specials are planned at both Arizona Charlie’s locations. Visit ArizonaCharlies.com.

— Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, is planning a one-day-only Easter menu starting at 4 p.m. Call 702-364-5300.

— Specials are planned at various restaurants throughout the South Point, 9777 Las Vegas Blvd. South. Visit southpointcasino.com.

Vegas Uncork’d: The 10th anniversary of Vegas Uncork’d by Bon Appetit is planned April 28-May 1 at four Las Vegas resorts: Caesars Palace, The Cromwell, The Venetian and the Palazzo Las Vegas. Tickets are available at vegasuncorked.com.

Crazy Pita to support St. Jude’s: Throughout March, Crazy Pita will participate in a paper icon sales campaign collecting monetary donations starting at $1 for St. Jude Children’s Research Hospital. Guests can purchase St. Jude paper icons at any three of the Crazy Pita restaurant locations: Downtown Summerlin, 10975 Sage Park Drive, No. 100; Town Square Las Vegas, 6587 Las Vegas Blvd. South, No. 190; and The District at Green Valley Ranch, 2225 Village Walk Drive, No. 175.

Artichoke Festival: d.vino Italian Food & Wine Bar at the Monte Carlo on the Strip is hosting its seventh annual Artichoke Festival through March 25. The festival showcases the vegetable grown from Ocean Mist Farms in Castroville, Calif., hailed as the “artichoke center of the world.” The restaurant’s menu includes six dishes featuring the vegetable. Hours are from 4 to 10:30 p.m. Sunday through Thursday and 4 to 11 p.m. Friday and Saturday, with happy hour from 4 to 6 p.m. RSVP by calling 702-730-7966 or visiting dvinolv.com.

The Park opening: On April 4, The Park is set to open between Monte Carlo and New York-New York and is set to include new restaurant Sake Rok, which will offer Japanese and Japanese-American fusion dishes. Visit theparkvegas.com/en.html.

All-you-can-eat happy hour: Lucky Foo’s Sushi Cocktails & Kitchen, 8955 S. Eastern Ave., announced the relaunch of its happy hour programming to include an all-you-can-eat dining option, planned from 3 to 6 p.m. Tuesday through Saturday. The cost is $27.95 per person. It is also offering Mimosa House Sunday Brunch Sessions from 11 a.m. to 10 p.m. Sundays. Call 702-650-0669.

Don’t Judge Me happy hour: Loco Cantina at Town Square Las Vegas is celebrating its grand opening with Don’t Judge Me Hours, set from 3 to 7 p.m. daily. The menu includes $3 domestic drafts, $4 import and craft drafts, $5 well drinks and $6 house margaritas. Visit LocoCantinaLV.com.

Early Dinner Prefix: Chef Carla Pellegrino, owner of Bratalian Neapolitan Cantina, 10740 S Eastern Ave., No. 155, is presenting Carla’s Early Dinner Prefix, a three-course dinner menu to be available from 5 to 6 p.m. Monday through Saturday. The cost is $29.90. Visit bratalian.com.