Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
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Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Casa Playa, which is only the second Mexican restaurant in the history of Wynn Las Vegas, specializes in grilled seafood similar to that served on Mexico’s coasts.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
The legendary Stardust may be gone, but those who conceived the shiny-new Resorts World have ensured it won’t be forgotten when the property debuts.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.
After it closed in March and reopened for a few months last summer, the Buffet at Wynn Las Vegas will debut with a refreshed all-you-can-eat experience July 1.
The company, which has transitioned cafes at Red Rock Resort and Green Valley Ranch Resort into Lucky Penny, is introducing Brass Fork at three other properties.
Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.