In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
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Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
Raising Cane’s, an immensely popular chicken-fingers chain with restaurants across the country, will open a “landmark location” late this year near T-Mobile Arena.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
A fundraiser for Golden Rainbow is planned by Monzu Italian Oven, while Served Global Dining announces opening and Lawry’s and Morton’s plan seafood for Lent.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?