The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District.
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Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.
A planned public hearing on a proposed Arts District Food Truck lot did not take place at Wednesday’s Las Vegas City Council meeting.
The developers of a proposed food truck lot in The Arts District have brought in a new team to lead the project, as the debate over its approval has turned ugly, and at times, personal
Restaurateurs cite lack of restrooms, infrastructure; project would bring up to 10 trucks to now-vacant land.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.