In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
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Brother chefs Bryan and Michael Voltaggio plan a Bellagio popup, while other restaurants announce new brunches, and an additional location for L.A.-based Top Round.
Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
Dennis Doubin, music director and conductor of the Vegas City Opera, has launched a children’s chorus inspired by his own days at the Moscow Choral Academy.
Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.
Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.